How to Make Italian Ham Panini
Italy is one of the best places in the world to produce the finest cuisines and fantastic dishes, not to forget the good wine, of course. Remember spaghetti and pizza treats that no one could resist? Well, Italy has definitely become very well known for that, but there is more to Italian foods than these things. And what about those enticing Italian sandwiches called Panini such as Ham Panini or Turkey Panini?
Panino, or Panini in plural form, is a famous sandwich made of a small loaf of bread that is cut horizontally, stuffed with your choice of meat products, cheese, herbs and spices, vegetables, and other ingredients. Panini sandwiches vary: some would have it served without the sauce or topping, as their tradition dictates; some would prefer to add sauce to fit in with their local taste. In whatever style you want your Panini to be, keep in mind though that the best way to cook Panini is to cook it in a Panini grill or press.
To help you get started here’s a sample recipe for the Italian Ham Panini, which is good if you have ham leftovers in your fridge.
You will need to prepare the following ingredients:
-Thinly-sliced ham; leftovers are good
-Italian loaf bread
-Fresh mozzarella
-Provolone cheese
-Fresh basil leaves, or fresh spinach, rinse and pat dry
-Extra virgin olive oil
-Red wine vinegar
-Salt and pepper
Then follow the steps below:
1-Cut the Italian loaf in half. On each side of the cut bread, place thin slices of mozzarella to keep in tact the bread halves together when placed in Panini press.
2-Put a topping of fresh spinach, or fresh basil leaves, on the mozzarella.
3-Sprinkle it with a good amount of vinegar, olive oil, and salt and pepper to get the best flavor from it.
4-Next, layer it with provolone cheese.
5-Then top it with thinly-sliced ham. Shower some more salt and pepper.
6-Put together the two halves of bread and close it up.
7-Lastly, brush some olive oil before putting it on the grill.
8-Let it grill until the cheese is seen to melt.
9-Remove it from the grill. Let it cool for a few minutes until it’s not too hot to hold anymore. Slice it into your desired cuts.
10-Then serve and enjoy your Panini!
Panini sandwiches are not only healthy and delicious treats for everyone; it is the most preferred food-to-go these days by busy bodies. While they can easily be prepared at home and brought to the office, they can also easily be ordered from your favorite restaurant; this option is more expensive of course.
While some people question the calories and fat found in Panini sandwiches, there is nothing to worry about if you make your own, because you control the ingredients. To resolve this issue, always opt for low-fat or low-calories ingredients to fill up that Ham Panini sandwich.
Questions and Answers
People eat Italian foods with so much gusto – pizza, pasta, Panini, ravioli. Name it, and everyone loves it. Yet at the same time, several people freak out at the thought of the so-called Italian calories attached to these sumptuous foods. They beg off from some delightful dishes, because of the much-talked about calories that offer extra baggage, specifically to weight-watchers. But are we really supposed to be worried at all?
If you’d like to prepare panini just like they do in a panini restaurant but are put off because you think you can’t afford to do so or don’t know how to go about it, take heart – doing so isn’t anywhere near as tough or expensive as you might think.
Panini are by nature very versatile and thus good for you, but making use of panini press recipes makes them even more so. They can help you make your sandwich much better and more presentable than a regular sandwich and increase your versatility by doing so, and can even help you make your sandwiches healthier too.
Contrary to what many people seem to think, panini are not only suited for main courses alone, and/or for lunch or dinner only, for that matter – they're far more versatile than that. Grilled panini recipes can be served during breakfast, too, and may as a matter of fact can make for some lovely breakfasts.
How do you choose a good recipe for panini? There are so many recipes out there from so many chefs and cooks, and they can be found on so many websites. So how does one pick the best ones available?
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