Is It Safe To Use The Cobb Bbq In The House
Would you light a BBQ in the House? On the face of it, this is a ridiculous question. If only because the flaming spitting and smoking monster that we call 'our BBQ' would probably burn the house down, or at the very least turn everything a very sooty black. No, this is a very bad idea and not just a little stupid. I can offer an alternative though.
The Cobb grill is not a flaming spitting smokey monster. In fact it is extremely refined and very polite. The Cobb uses only 6-9 charcoal briquettes which take about 15 minutes to turn grey, the point where cooking can begin. If you can't wait 15 minutes the coconut husk heat ring inserts are very cheap and you can start cooking in only 3 or 4 minutes. Whichever fuel you choose you'll still get up to 3 hours cooking time.
The design of the Cobb is such that the stainless steel body stays cool, even when running at maximum temperature, about 500 degrees Fahrenheit or 260 centigrade. The Cobb can be lit outside if you're using briquettes and safely carried inside when the briquettes are ready. If you're using the heat ring inserts the Cobb can be lit under the kitchen cooker extractor hood. So, if it's cold or raining outside you can bring the BBQ indoors.
The Cobb grill does not restrict you to BBQ either. It will oven cook a complete roast dinner, fry a full breakfast, you can bake bread in it, cook or reheat pizza, make pies, stew and dumplings, Wok, steam, slow cook and you can even use it to smoke fish and meat. All of this is possible in this compact little miracle.
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