Sugar Icing Is A Cake Decorator's Best Friend
A homemade cake can be one of life's greatest presents, as it represents not just an investment in money, but also an investment in time, effort and planning. It's fairly simple nowadays to open up your computer, find an appropriate recipe online and make a great tasting cake. What most people lack are some creative decorating cake ideas to add that extra something to your gift. This article is going to look at how the use of icing sugar and food colorings can help you turn a simple sponge into a work of art.
The most important thing to remember is to give your cake enough time to cool. This will allow it to settle down, as most cakes will shrink slightly after being removed from the oven. If you start to decorate before the cake is cool, your icing will crack and the effect will be ruined.
The next step will be to come up with your design. Like a house or a garden, going at it without a plan and adding bits as you go along will give the impression of chaos, and may spoil the effect you're going for. The plan should be centered on a theme, preferably related to an interest of the person you're baking for. At this step, be creative and think outside the cake for decorating cake ideas. The cake may be circular, but there is nothing to stop you going down the side of the cake or presenting it on a larger plate to give you more room.
This is now where your icing sugar becomes your best friend. Putting the cake to one side, follow the directions on the side of the packet to create several large balls of icing. Add a few drops of different food coloring to each one, and you effectively end up with balls of edible play-dough. These can now be sculpted to your heart's content. For taller objects such as people or trees, use cocktail sticks as supporting internal struts (but remember to warn your eaters that they are there!). An easy place to start is a winter theme, as you can cover the whole cake in white smooth icing, and then start to add snowmen and igloos without much fuss.
This is where your plan comes in, as it's important not to overcrowd the cake, no matter how many different ideas you have. Once all of the extra pieces have been made with icing sugar, place them on top of the cake in their right places, and use water mixed with a bit of sugar to blend the bottom of the object onto the cake.
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Tips, guides and helpful hints on cake decorating.
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