Traditional Indian Food- Nothing Can Beat the Taste

Indian dishes are divided in five parts like southern, eastern, north-eastern and western. Some are known for thick gravies with spices and few are rich in dairy products. In Indian food you can find variety of breads such as naan, tawa roti, puri, Tandoori roti, bhaturey and many others. Traditional Indian food is rich in non-vegetarian dishes and vegetarian both. You can also find stuffed items which are prepared with the fillings of peas, cheese, mushroom and few other products also. But the best part of Indian cuisine is pickles and sweets. In India every state is famous for its unique sweets.

Indian cooking includes spices such as black mustard seed, chilli, turmeric, pepper, cumin, ginger, fenugreek, garlic, asafoetida and coriander. In many parts people use mint leaf, coriander leaf, cardamom, rose petal, nutmeg, tejpatta, fenugreek leaf and saffron to add flavor in their food. Indian curry is the best example of Indian cuisine. It is made of vegetables, spices and herbs. Mostly it is cooked in vegetable oil. But it is popular in south India and there people use coconut oil. Soybean and sunflower oil is also now becoming popular in India.

History of Indian cuisine:

With the cross-cultural interactions of the neighboring Central Asia and Middle East the dishes of India was also evolved. Humped cattle, sesame and eggplant were introduced to the Indus valley around 7000 BC. Black pepper, turmeric, mustard and cardamom were harvested in 3000 BC in India.

After that when India was invaded by Mughals, Portuguese, Arabs, Persians, rulers from Central Asia and British. Then also Indian cuisine was influenced. After that only non-vegetarian kebabs were introduced in Indian food. In vegetarian dishes potatoes, tomatoes, rich gravies, pilafs and chillies were also introduced.

Special Beverages found in India:

After your meal you can enjoy different variety of beverages. There are coffee and tea plantations in many parts of the country. Hence you can easily enjoy the finest varieties of coffee and tea. There are other beverages also such as lassi, lemonade, coconut water, milk with nuts and cardamom, chaach and sharbat which are very popular in India. You can also have alcoholic beverages after your meal.

Indian cooking is very easy. If you are preparing authentic Indian food especially non-vegetarian then one secret is the correct mix of spices. But if you prefer enjoying your food in a restaurant then you can easily do it by surfing the internet. There are many websites where you can find all the details of Indian restaurant. You can read the reviews or check the ratings of the restaurant online.

India is a land of diverse cuisine. You can find different preparation methods, diverse taste, numerous aromatic spices and tempting dishes. It is prepared by many vegetables and spices which makes them exotic and tempting.