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Vegetable and Chicken NoodlesRelated Videos
Orange Chipolte Chicken with Mung Bean Noodles
A delicious, easy to make marinade makes this dish something you'll make...
How are Noodles Made
Homemade Egg Noodles, Canton-Style Chicken Chow Mein & Egg Noodles with Pork... Normal 0 Ingredients: * 2 tbs vegetable oil * 1/4 cup (60ml) hot chilli sauce * 1/4 cup (60ml) soy sauce, plus extra to serve * 2 (about 200g each) skinless chicken breast fillets, thinly sliced * 450g packet fresh thin hokkein noodles * 400g packet fresh stir-fry Vegetables * 75g chopped roasted peanuts
Method:
1. Place 1 tablespoon oil, chilli sauce, soy sauce and chicken in a bowl, then toss to coat chicken. 2. Separate the hokkien noodles by gently shaking loose. 3. Heat the remaining oil in a wok or deep frypan over high heat. Drain the chicken over a bowl and reserve the marinade. When the oil is hot, add the chicken and stir-fry for 5 minutes or until lightly golden. 4. Add the stir-fry vegetables, hokkien noodles, reserved marinade and 1-2 tablespoons water, then stir-fry for 3-4 minutes until the vegetables are cooked but still crunchy. 5. Add the roasted peanuts, then toss to combine. Divide the mixture among 4 serving bowls and drizzle with extra soy sauce.
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Article Tags: Vegetables, Chicken, Fried Rice, Vegetable Noodles, Indian Chinese Restaurant New York, Indian Chinese Food New York, Indian Chinese Restaurants New York, Fried Noodles, Chicken Shrimp, Vegetable Shrimp, Vegetable And Chicken, Chicken Noodles Article Source: http://www.articlesbase.com/cooking-tips-articles/vegetable-and-chicken-noodles-451721.html About the Author:
Representing Vegetable and Chicken Noodles in the website http://www.indomunch.com
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