Why I Love My Stainless Steel Stock Pot
I like shiny things. Stars are shiny, new cars are shiny, and stainless steel is shiny. I like stainless steel. One reason for that is because it's shiny, but it is also very convenient. A stainless steel stock pot is easy to clean, nice to look at, durable, and if I am using it for cooking it doesn't cook off flavors into whatever I am making.
I use a stainless steel pot to make beer, par-broil chicken and pork ribs, and to look fancy while doing both. For making my beer, I fitted my stainless steel pot with a spigot with a quarter turn ball valve so I could transfer the hot liquid from my large cook pot into the fermenter with as little hassle as possible. All I have to do then is pour some water into the pot and let it boil a little then wash the sides and I am done. You would need to have access to welding equipment to fit the spigot to the pot or know a friend who would be willing to help you in your modification, but it is well worth the effort. They also make a stainless steel fermenter though they are a little on the pricey side, but they are very nice to drool over on-line.
If you are barbecuing spare ribs or chicken, par-broiling is a must. It makes the chicken and ribs moist and tender where it almost melts in your mouth. But if you par-broil, a large stockpot is a must. A stainless steel stock pot is nice for this because you can put your chicken or ribs into the boiling water and not worry about it until your done and then your cleanup is a snap.
All in all a stainless steel stock pot is a great addition into your kitchens arsenal. With its versatility, durability, and good looks who cares if what your making tastes good or not.
Questions and Answers
If there is one piece of necessary cookware for the kitchen, it would have to be a quart stock pot. A greatstock pot will last for numerous years and is one of the most versatile pieces of cookware that you can have in the kitchen. Stock pots can be used to make soups and stocks, but also work great to cook pastas, large cuts of meat, canning and steaming foods, and even brewing home beer. Quart stock pots are measured by just that, quarts. Some start as small as six quar...
Pots and pans make the most essential part of your cookware. There are lots of various types available for each particular cooking method or a few different methods. Skillet/frying pan has a flat bottom with short sides that are flared or sloped, which makes it easier to toss and turn food with a spatula. The pan is usually made of a responsive to heat material such as lined copper, stainless steel with a copper or aluminum core, anodized aluminum or cast iron. Non-stick s...
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