Lydia Ramsey is a business etiquette expert, professional speaker, corporate trainer and author featured in the Wall Street Journal and many other off-line and on-line publications. Lydia shares her business etiquette tips in her monthly e-zine and on Twitter. To register for these free services visit Manners That Sell today!
Last month I must have qualified for the "Frequent Flyer of the Month" Award. I flew over twenty segments (separate flights) on business. When I mention this to friends and associates, their response is always, "It must be exhausting to work like that." The work is not tiring. I love what I do. I could stand up and speak about business etiquette till the cows come home. The air travel is the killer.
Out of the twenty flights, only two, went off without a hitch. The other eighteen were either cancelled or delayed. After a while this begins to wear on anyone. There were moments when I came close to losing my good humor and, to be honest, my good manners. However, as someone who makes her living speaking and writing about etiquette, I feel an obligation to practice what I preach. Besides I don't like myself when I get grumpy.
The incident which I am about to describe took place on my last, or what was meant to be my last, flight of the month and final flight home. For reasons that I do not need to explain, the airline shall remain nameless.
I was among fifty unsuspecting passengers who boarded a small commuter plane bound for Cincinnati where many of us had connecting flights. We had one of those infamous "on time" departures. It was a sunny day without a cloud in the sky so who would have suspected that we would sit on the tarmac for three and a half hours in the broiling sun due to a weather delay. Finally the decision was made to cancel the flight and return this hot, sweaty, dehydrated group of people to the terminal.
Once inside we made our way to various agents to rebook our flights. It was late enough in the day that there was no way I could fly to Cincinnati or anywhere else and make a connecting flight home. Finally it was my turn to approach the airline agent sitting behind the "customer service" desk looking for all the world like Attila the Hun on one of his worst days. She was not in a good mood. With no eye contact and no greeting, she stuck out her hand for my boarding pass. Still not looking at me and scowling, she announced that I couldn't get out until the next morning. When I asked where I was supposed to spend the night, she shrugged and informed me that it is not the airline's responsibility to accommodate passengers whose flights are canceled by weather. I was on my own.
Having no choice, I selected a departure time for the following morning. She keyed in who knows what on her computer and shoved two boarding passes toward me. She hadn't asked me what seat assignments I would prefer so I timidly inquired about my seating. I have preferences. Still visually ignoring me, she offered, "You have 3A to Atlanta and 21C to Savannah." "Wow! 3A-that's fist class," I said. (Did I mention that I had a coach ticket so this was a pleasant surprise?) In the grouchiest tone of voice imaginable, she said, "That's all I had." It was obvious that she hated giving me the upgrade. What a customer service opportunity missed!
This airline employee had a chance to win over an unhappy customer, but she blew it. She could just as easily have looked me in the eye, smiled and said, "Ms. Ramsey, this is the least I can do for you after all you have been through today and to see that you have a pleasant journey tomorrow."
How many customer service opportunities have you or your employees missed? When the product is flawed, the service not performed properly or the customer has a bad experience, what do you do to make up for it? Do you go out of your way to win them over? When opportunity falls into your lap, as it did with the airline employee, do you use it to your advantage?
It is no secret that it costs more to gain new customers than it does to keep current ones. What are you doing to insure that every customer has a positive experience with you? What do you do when the customer's expectations are not met to make sure they remain loyal to you and do not leave you in favor of your competition?
The chance to win over a discontented customer was handed to this customer service rep on a silver platter and she chose to ignore it. What an opportunity missed!
(c) 2009, Lydia Ramsey. All rights reserved. Reprints welcomed so long as article and by-line are kept intact and all links made live.
- Related Videos
- Related Articles
- Ask / Related Q&A
- Customer Service Opportunity Missed
- Lydia Ramsey's Six Secret Sales Weapons
- Keeping Your Cool When The Customer Gets Hot
- Do you do to keeping Your Cool when The Customer is chewing you out
- Winning Customers With Research over the Phone
- Musical Phones
- Got Voice Mail?
- Can You Afford What Rudeness Is Costing Your Business?




A well planned kitchen
By: Davis Morris | 26/12/2009There are many areas of business that will provide food for either their customers or for their staff and their success will depend on a well planned and well designed kitchen that runs smoothly. Many businesses, such as department stores and shopping malls, local authorities and even work’s canteens, want their kitchens to be practical and functional but also, to be appealing to their customers.
Stainless steel catering - strong but safe
By: Rick Dahne | 25/12/2009The consequences of food poisoning can be dire to any budding catering business. The health and safety laws ensure that this is not gone unnoticed. It is for this reason that most catering companies will find a reliable company that will provide them with stainless steel catering equipment.
Do your bit to help the Bluefin when eating sushi
By: Gen Federico | 25/12/2009When you next cut into your favourite tuna sashimi or sushi delivery take time to consider where the tuna came from. The Bluefin Tuna is an impressive fish that originates from the Atlantic Ocean but over the past few decades has declined rapidly seeing an 80 per cent decrease in stock.
Shipping abroad made easy
By: Charlie | 25/12/2009It is a truth universally acknowledged that people care a great deal about their personal possessions. This does not stop being the case if we choose to start a new life elsewhere. Perhaps we are motivated to move by a good job opportunity or maybe we are tempted by a different culture- why we move does not stop us wanting to keep our valuables safe as we do so.
The Habit of Art – a review
By: Ronald Kresten | 25/12/2009‘The Habit of Art’ by Alan Bennett is proving to be one of the hottest London theatre tickets for the National Theatre, which should be no surprise as they have used many of the ingredients of their biggest hit of recent years, ‘The History Boys’.
The survival of a catering business
By: Charlie | 24/12/2009Immediacy and convenience are very important to us in the UK, as such we don’t like to cook our own food and prepare our own meals as much as we like to dine out. As more and more people eat out at restaurants, takeaway venues and other areas, there are more eating places being introduced to meet this increasing demand.
Use the number one recruiting software online!
By: MikeAfshin | 24/12/2009StaffingSoft staffing software was created for recruiting agencies, search firms and also staffing organizations.
Toasting Etiquette - Tips for Raising a Glass
By: Lydia Ramsey | 21/12/2009 | BusinessNeed to lift a glass in honor of your boss, a coworker or a client? Learn these tips for giving a toast at any event without committing an etiquette faux pas.
Customer Service Opportunity Missed
By: Lydia Ramsey | 28/08/2009 | Customer ServiceLearn how an international airline missed a simple opportunity to salvage a miserable trip so that you and your staff won't make the same mistakes with your customers.
Trade Show Etiquette - Free Mints and First Impressions
By: Lydia Ramsey | 02/04/2009 | CorporateTrade shows are big business today. Follow these tips to get the most out of your time and investment as an exhibitor.
Lydia Ramsey's Six Secret Sales Weapons
By: Lydia Ramsey | 27/05/2008 | SalesBusiness etiquette expert, Lydia Ramsey, offers six secret sales weapons that wil open doors and build relationships that increase sales.
Shaking Hands Throughout History and Around the World
By: Lydia Ramsey | 03/09/2007 | BusinessThe most significant gesture in business and in life is a handshake. Learn the proper procedure for shaking hands at home and around the world.
Leaving on a Jet Plane? Business Etiquette to Go
By: Lydia Ramsey | 02/07/2007 | BusinessBusiness etiquette tips from Lydia Ramsey for travelers who want to build relationships and positively impact the bottom line.
R.e.s.p.e.c.t. - your Client's Communications Preferences
By: Lydia Ramsey | 12/01/2007 | Customer ServiceAre you dodging business success by ignoring your client's preferred method of communication? Make sure your clients and potential clients are receiving your business communications in a timely manner.
Managing Messy Food
By: Lydia Ramsey | 07/09/2006 | BusinessA business etiquette expert, Lydia Ramsey, shares tips for managing messy food at parties and business meals.