Delicious, Easy, Home-Made Birthday Cakes For Kids!

Posted: Feb 24, 2010 |Comments: 0 | Views: 437 |

The birthday cake is the most important and special thing on the menu for a kid's birthday party. Kid's birthday parties are always fun to plan. Some parents prefer to host parties at commercial party places and some parents prefer to host parties at home with all home made stuff including the birthday cake. You can put your love & effort into making a very special cake for your lovely kids to make their birthday memorable. Kids prefer the shape and theme of the cake over taste so it's best to focus on the shapes.  You just need a beautiful shaped Pantastic cake pan to start with (available on Amazon or flavortools in various shapes.)

Cake baking using plastic cake pans is as easy as baking it in aluminum pan. Pantastic cake pans are available in many different shapes. You can find Pantastic cake pans come in many themed shapes: Airplane, Butterfly, Tractor, numbers from 0-9, Horse, Dinosaur, Pig, Football and many more. Pantastic cake pans are durable and reusable. They can be used in conventional oven as well as in microwave. They can stand temperatures up to 375º F.  and should be placed on a cookie sheet for support. You can master the cake baking art and can bake delicious cakes for birthday parties. Here are a few cake baking tips:

Cake baking tips

  • Cake ingredients including flour, fruits, and flavors should be at room temperature prior to mixing.
  • Always sieve flour, baking powder to avoid lumps.
  • Always beat the batter at lowest speed for making a lighter & fluffier cake.
  • Choose right size pan and grease the pan with Pam or cooking spray. Fill the pan to only two-third to let it have space to rise evenly.
  • Preheat the oven first before placing the cake pan and make sure to keep pan in center rack.
  • Use a toothpick, wood skewer to check if cake is done, if it comes out clean then cake is done
  • Let cake cool for 5-7 minutes before taking it out of pan.
  • Heat your knife before cutting cake to avoid crumbled slices.

If you are using Pantastic cake pan then you can also experiment using hard candies, break them into pieces, fill those hard candies in the grooves of Pantastic cake pan prior to filling with batter. These hard candies will melt with heat and will come up nicely shaped when you will take cake out from pan.

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