It's a Muddy Mudslide – A Unique Chocolate Recipe

Posted: Nov 16, 2010 |Comments: 0 |

Getting tired of the usual chocolate recipes such as chocolate cakes, fudgy brownies and the likes? Ever considered of turning a popular cocktail drink as a dessert yet having qualms to do so? Why not give it a try and who knows, it will be a hit among your family and friends. A chocolate-y cocktail you can make as a dessert is the ever famous mudslide. Not only that it is so easy to make but, delicious as well!

The following ingredients are needed in this one of a kind chocolate recipe.

One (1) pack of chocolate crackers or cookies

One (1) and a half (1/2) pack of All Purpose Cream or a medium sized can of whipped cream

One (1) bowl of chocolate powder

Half (1/2) bowl of sugar

Ingredients necessary for garnishing are:

Quarter (1/4) bowl of semi sweet chocolates

Quarter (1/4) bowl of chocolate shaving

One bowl of crushed chocolate cookies or crackers

One (1) pack of chocolate flavored wafer sticks

Below are the steps in making a mudslide

1.)    In a rectangular container, place 10 pieces of chocolate cookies.

2.)    After lining up the crackers, evenly spread out a dollop of all purpose cream or whipped cream

3.)    Mix two (2) to three spoonfuls of semi sweet chocolate chips with the cream

4.)    Sprinkle two (2) to three (3) teaspoons of chocolate powder.

5.)    You may proceed with the succeeding layers by repeating steps number one (1) to four (4).

6.)    Once you reach the top most layer of the container, spread out a good amount of the cream.

Here are the steps in garnishing the dessert:

7.)    On top of the cream, sprinkle evenly the crushed cookies.

8.)    Put four (4) pieces of semi sweet chocolate chips in the four (4) corners of the container.

9.)    Equally divide the chocolate shavings and together with the chocolate wafers, place on the sides of semi sweet chocolate chips. 

10.)  Let it cool in the fridge before serving.

To maintain its consistency, have the mudslide be frozen between ten (10) to thirty (30) minutes. Afterwards, have it chilled under normal refrigerator setting, and in just few minutes you already have a sumptuous chocolate recipe for everyone.

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