Professionals and gelato lovers can now discuss about this italian specialty on PreGel Facebook Page
PreGel enters Facebook world, just like many other companies and brands are doing these days.
The italian company, leader in producing bases for gelato and confectionery, has just created a Page on this famous social network, in order to increase the brand awareness and to create a virtual community, in which professionals – like gelato makers, pastry chefs and restaurateurs – and gelato lovers can communicate and share news and information.
Along with the website, this Facebook Page represents a new and effective communication channel, quick and informal; a modern way to interact with Facebook users from all over the world.
Users just have to type faceboook.com/pregelspa or search for "Pregel spa" on Facebook search engine: everyone who clicks on "Like", will receive updates about PreGel new products, initiatives and events, like getting involved in the Frecce Tricolori 50th Anniversary Show. Indeed, PreGel has dedicated a gelato taste to Frecce Tricolori, which is the aerobatic demonstration team of the Italian Military Aeronautics.
Involvement and interaction are the main aims of PreGel Page, which tries to bring fresh content such as news, curiosities, images about PreGel and gelato world in general.
The company hopes that this operation will contribute to create a strong community about Italian gelato, where everyone can share opinions, suggestions, techniques and experiences; where people can interact with the company itself and the other users, by commenting posts, uploading pictures and video.
To get more information about the company and its products for confectionery and gelato – like bases, pastes and other products – you can visit www.pregel.com; to get in touch with the company and discuss about gelato and other sweet Italian specialties you can visit www.facebook.com/pregelspa
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Article Tags:
gelato
,artisanal gelato
,italian gelato
,gelato flavours
,gelato bases
,ice cream
,confectionery
,social network
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