Alappuzha Travel Guide

Alappuzha also known as Alleppey, is a town in Alappuzha District of Kerala state of southern India. A town with picturesque canals, backwaters, beaches, and lagoons, it was described as the List of places known as Venice of the East by Lord Curzon.

It is the administrative headquarters of Alappuzha District. Alleppey has a wonderful past. Though the present town owes its existence to the sagacious Diwan Raja Kesavadas in the second half of 18th century, district of Alappuzha figures in classical Literature. Kuttanad, the rice bowl of Kerala with the unending stretch of paddy fields, small streams and canals with lush green coconut palms , was well known even from the early periods of the Sangam age. History says Alappuzha had trade relations with ancient Greece and Rome in B.C and in the Middle Ages, as well as with other parts of India.

The best thing about Alappuzha and Kerala in general is the weather. Due to its proximity to the ocean it is more temperate than central India. The temperature rarely goes above 35 degrees Celsius and never below 20 degrees. The best time to visit is from August to March. Monsoon is always heavy.

If you are visiting Alappuzha, enquire about the schedule of temple festivals. Alappuzha is one of the few towns in Kerala where non-Hindus are generally allowed enter the temple premises. Most of the famous Kerala temples do not allow such thing, and if you are a foreigner you are immediately branded as non-Hindu and prevented from entering. Alappuzha temples are generally not that narrow-minded, though there might be a few areas inside the temples where the entry is restricted. The Ambalapuzha temple festival is particularly impressive. Five elephants carry the Krishna idol for quite a long distance with a music accompaniment. The temple is 14 kilometres away from Alappuzha. It is famous for its rose palpayasam. The temple makes this traditional very sweet milk-based dish as an offering. Because of long boiling the milk condenses turning light pink colour.

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