Master Chef: The Highest Achievement for an American Chef

<h1>Master Chef: The Highest Achievement for an American Chef</h1>Author: <a title="Brien Hode" href="http://www.articlesbase.com/authors/brien-hode/181133.htm">Brien Hode</a> A Master Chef is a professionally certified chef who has received the title of Certified Master Chef - an honor which is held by less than 100 people in the United States of America. This certification is given out only to those chefs who have received a lot of training and have demonstrated a recognizable level of excellence in culinary arts programs. A Master Chef is a professional qualification that is earned by a chef - they are Certified Master Chefs who have completed the requisite examination conducted by the American Culinary Federation. The Master Chef examination was started in the year 1981 as a method of encouraging chefs to work towards achieving excellence in the culinary arts. The Certified Master Chef program requires for the chefs to attend a eight days long practical examination which is rigorous and tests the culinary knowledge and skills of a chef. The chefs are tested on subjects which include skills and techniques involved in cooking, use of ingredients in cooking, presentation of the food, the timing of service, safety and sanitation involved in the maintenance of a restaurant. After the course is completed, there is a final test that the chef must pass. The course costs $3,000 and takes place only on two approved test sites: one is The Culinary Institute of America in Hyde Park, New York, and the second site is the California Campus of The Culinary Institute of America, which is based in Napa Valley. To begin to work towards the Master Chef qualification you would have to start with a degree in the culinary arts. You can either start with a two year Associate Degree or a four year Bachelors Degree to start working your way towards a career in the culinary arts. After the degree, you would have to gain a deeper foundation in the culinary arts, which includes practical, hands-on experience in the culinary field. Most hotels and restaurants are very keen on hiring those chefs who have earned their certification as a Master Chef. Typically, the annual salary of a Certified Master Chef can range from $40,000 to $70,000. So if you want to really make your mark in the culinary industry, then working towards getting your Certification as a Master Chef is certainly a goal to be working for.About the Author: To Know more about <a href="http://www.culinaryschoolsu.com">Culinary Arts Schools</a> and <a href="http://www.culinaryschoolsu.com">Top Culinary Schools</a> visit <a target="_blank" href="http://culinaryschoolsu.com">http://culinaryschoolsu.com</a>Article Source: <a href="http://www.articlesbase.com/">ArticlesBase.com</a> - <a href="http://www.articlesbase.com/education-articles/master-chef-the-highest-achievement-for-an-american-chef-1036231.html" title="Master Chef: The Highest Achievement for an American Chef">Master Chef: The Highest Achievement for an American Chef</a>

A Master Chef is a professionally certified chef who has received the title of Certified Master Chef - an honor which is held by less than 100 people in the United States of America. This certification is given out only to those chefs who have received a lot of training and have demonstrated a recognizable level of excellence in culinary arts programs.

A Master Chef is a professional qualification that is earned by a chef - they are Certified Master Chefs who have completed the requisite examination conducted by the American Culinary Federation. The Master Chef examination was started in the year 1981 as a method of encouraging chefs to work towards achieving excellence in the culinary arts.

The Certified Master Chef program requires for the chefs to attend a eight days long practical examination which is rigorous and tests the culinary knowledge and skills of a chef. The chefs are tested on subjects which include skills and techniques involved in cooking, use of ingredients in cooking, presentation of the food, the timing of service, safety and sanitation involved in the maintenance of a restaurant. After the course is completed, there is a final test that the chef must pass.

The course costs $3,000 and takes place only on two approved test sites: one is The Culinary Institute of America in Hyde Park, New York, and the second site is the California Campus of The Culinary Institute of America, which is based in Napa Valley.

To begin to work towards the Master Chef qualification you would have to start with a degree in the culinary arts. You can either start with a two year Associate Degree or a four year Bachelors Degree to start working your way towards a career in the culinary arts. After the degree, you would have to gain a deeper foundation in the culinary arts, which includes practical, hands-on experience in the culinary field.

Most hotels and restaurants are very keen on hiring those chefs who have earned their certification as a Master Chef. Typically, the annual salary of a Certified Master Chef can range from $40,000 to $70,000.

So if you want to really make your mark in the culinary industry, then working towards getting your Certification as a Master Chef is certainly a goal to be working for.

To Know more about Culinary Arts Schools and Top Culinary Schools visit http://culinaryschoolsu.com

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