Mission Grounds Gourmet Coffee, the church coffee, helps children and sales the finest coffee around.
Boake Moore founded a non profit coffee company called Mission Grounds Gourmet Coffee -http://www.missiongrounds.com/ourphilosophy.php It donates all its profits and proceeds to helping orphans and impoverished children. We currently are building schools in rural China, orphanages in South America; supporting orphans in Russia and Africa. And helping homeless children in the United States.
Lets make the world better -
George "Boake" Moore
Mission Grounds
http://www.missiongrounds.com
About twenty years ago almost every home, restaurant and office kitchen in Costa Rica was equipped with a coffee making device called Chorreador de café. It consisted of an unvarnished wooden frame about 33 cms. tall, with a round hole at the top where a wire rimmed cloth filter or strainer was placed. Fine ground coffee was placed in the filter and boiling water was poured in filtering down to the coffeepot below. This humble device is losing ground fast to modern percolators, coffee makers and Mr. Coffee machines. The reason usually given is that the new devices are said to be faster and more convenient. In our home the Chorreador de café lives on. Why? The coffee simply tastes better.
You don't need gourmet coffee to brew a gourmet coffee.
Coffee making is an art where every step should be followed closely. Some advice given below may seem superfluous but should be rigorously adhered to.
The coffee
This information applies to those who live in or will be visiting Costa Rica. The coffee we will be using is not export or gourmet coffee. We will be using two off-the-shelf pure coffees that you can buy in supermarkets anywhere in Costa Rica. I will call them brand A and B. I will not publish brand names here because I am not endorsing or publicizing brand names. If you want these brand names, E-mail: Supportrequesting them and I will send you this information.
The coffee should be fine ground, brand A and B mixed 50 - 50%, then stored in an airtight glass container. The two brands seem to complement one another creating a special blend.
Preparation
Bring the water to a boil. The water should be fresh tap water and not reheated from water left in the coffeepot.
Place two tablespoons of fine ground coffee into the filter, then mount the filter on the wooden stand. Two tablespoons of coffee produce four cups of coffee.
Place a glass or stainless steel receptor under the filter and begin to slowly pour the boiling water into the filter. You may have to stop occasionally so that the level of water drops. Continue pouring as needed until you have the four cups. Do not introduce metal spoons into the filter to agitate the mixture.
In the future you can experiment by adding a touch of cinnamon or vanilla or chocolate or cloves to the mixture.
Top the coffeepot and serve.
You must always use a perfectly dry filter.
If you prepare coffee two or more times a day, you will probably need two filters. The reason for this is that if you use only one, it is likely that it will not be totally dry the next time you brew coffee. By using alternating filters you will always have a dry one on hand. Filters are best dried in the sunlight.
Washing the filter
For daily use you should carefully rinse the filters in running tap water to remove all residue. It is natural that it will stain. You should now worry about this as it is normal.You should wash the filter weekly. Never wash the filter in soap or detergent, wash it only with salt to remove the accumulated grease. This can be done by generously salting the damp bag and virgorously rubbing it. Afterwords you should thoroughly rinse the filter to remove all traces of salt.
If you are in a hurry, go ahead use instant coffee or your Mr. Coffee maker, but if you want a REAL cup of coffee, you are going to have to put some effort into preparation. I hope that this article inspires those Costa Ricans who have forgotten this charming way of brewing coffee.
How to build the coffee stand
A what you say? A Costa Rican coffee maker. It's funny how some of these projects are developed but this one came to us in a round about way from one of our readers, Michael O'Reilly. We were exchanging emails about Costa Rica, since we own a little piece of property down there, and he sent me a web site to check out. While surfing around that web site I stumbled onto an interesting site about Costa Rican coffee. We are coffee drinkers, roast our own beans and often buy coffee beans from Costa Rica. Any how we took the picture they showed and made our own coffee maker.
- Related Articles
- Related Q&A




Composting Toilet Environmental Benefits
By: Ellen Bell | 30/12/2009Eco-friendly composting toilets have a huge number of benefits for the environment. In this article, we'll explore several ways that these unique fixtures make a positive impact on the world around us.
You Are the Problem, You Are the Solution
By: Adolphpaul | 30/12/2009It is time to rectify the mistakes of past unplanned development. Effective and quick solutions are required for the revival of the environment of the Earth. This is not going to succeed with the efforts of just one person. Everybody has to take conscious steps to ensure sustainable living conditions.
Climate Change Factoid – The Greenhouse Effect (# 1 of a series)
By: Rich Albertson | 30/12/2009Here's a simple, non-technical explanation of how the Greenhouse Effect works. The Greenhouse Effect is a cause of at least two important events on planet Earth; Us, because were it not for the greenhouse effect, we would not exist and also Climate Change. Understanding this natural process is probably an indispensable first step to understanding the rest of the climate change story. It's not terribly complicated, check it out.
Disaster Survival Do You Have A Survival Kit
By: Fred Hurty | 29/12/2009A disaster could strike from anywhere at any time it could be a hurricane, an earthquake, a terrorist attack, a snow or ice storm or a tornado. Survival kits are a must have item for you to be prepared for a disaster.
The Squashing of Free Energy Inventions
By: Alain Prud'homme | 29/12/2009One of the problems inventors face is the fact that their inventions are always evaluated for their war potential. This can bring about the unwanted interest by the Pentagon, the CIA or other less well known secret government organisations.
Global Warming Or Climate Change? Learn What is Really Happening
By: Mike Wood | 28/12/2009For many years millions of Americans and indeed others around the world have worried themselves about the immanent dangers of global warming. An entire industry has mushroomed around the idea.
Who owns the water in Montana?
By: Agribusiness Blogger | 28/12/2009Montana farmland once used for agricultural purposes is now being developed and is taxing an already limited underground water supply. New development could spell disaster for agribusinesses should water supplies become depleted.
When Relief Operations Overwhelmed
By: M.E.Reza | 28/12/2009Inordinate delays in providing immediate humanitarian assistance will exacerbate the crisis arising from natural disasters, propelling such situations into another full grown disaster. Recent experience with the barrage of natural disasters that hit the Asian Pacific region posed a grim reminder that emergency preparedness cannot withstand intense wide-ranging devastation without efforts involving full collaboration, cooperation and coordination of regional stakeholders.
Processing Gourmet Coffee Cheeries
By: boake moore | 09/10/2009 | CoffeeOnce the beans are dried, all of the layers are removed from the beans (this process is called hulling). Occasionally, beans may be polished in a machine designed to remove that last little bit of silver skin. Beans are then graded and sorted, first by size, then by density. Beans are either sorted by hand as they pass by on a conveyer belt or by an air jet that separates lighter (inferior) beans from heavier ones
The Best Holiday Gift
By: boake moore | 10/11/2008 | CoffeeGive a great gift plus help the homeless all in one easy purchase
The Gourmet Coffee Beans
By: boake moore | 18/09/2008 | CoffeeWhats the difference between the beans in Folgers coffee and in Pete's? Is there really a difference in coffee, and in gourmet coffee and in coffee beans
Volcanic Coffee
By: boake moore | 17/09/2008 | CoffeeDoes volcanic ash help the tastes of coffee
The Georgia Homeless in 2008
By: boake moore | 17/09/2008 | ParentingThe face of the homless in 2008 is changing. And not for the better.
The Perfect Gourmet Coffee
By: boake moore | 17/09/2008 | CoffeeCan a coffee be too perfect?
Costa Rican Gourmet Coffee: Too Perfect?
By: boake moore | 08/09/2008 | CoffeeMany consider Costa Rica coffee to be too perfect. Are they jealous of the worlds best coffee ? Or can they just not fine anything wrong with the worlds best gourmet coffee
Great Gourmet Coffee: 101
By: boake moore | 01/09/2008 | CoffeeThe best flavor is obtained if you grind the gourmet beans just before brewing the coffee. This freshness and superiority exists only for a few days after the grinding. Moisture and oxygen oxidizes the coffee and it gradually looses the original flavor. So it is always better to grind the beans just before the brew.