BBQ Chicken Recipe - How long to bake bbq chicken?

How long to bake bbq chicken?

2 x 4-5lb roasting chickens

Olive Oil

Marinade the roasting chickens first by basting them with equal parts of olive oil, dark soy sauce and crack over about half a large spoon of black peppercorns.

Tend to your smoker once or twice during the smoking process and top up with wood chips as acceptable. Do not forget to add some additional water to the smokers water pan to ensure that your chickens are getting a light wet smoke across the whole cooking process.
How long to bake bbq chicken?
Once the chicken has cooked properly, remove the whole chickens from your smoker and wrap them in some plastic refrigerator bags or tin foil and leave the birds to rest for around half an hour or so.

Now that the chickens had lots of time to soak up the flavours and rest, remove them from your wrap, and delicately pull off the tender beef and discard the BBQ chicken juices. A Weber Hazy Mountain or Big Green Egg are perfect smokers for 2-4 medium sized roasting chickens but you can use any smoking apparatus that you have to hand and cook as much you wish according to the amount of folks you've got to feed using the same recipe.

Cooking "low-and-slow" on your smoker or grill is the most effective way to go if you're looking for the best tasting BBQ chicken.

Once you have took away the wings and legs, scrupulously cut along the breastbone of each chicken and cut it into some pieces to your liking. You must notice how tender the beef is as you will observe all the remaining moisture in the remaining moisture in the meat because your chicken to perfection. It is now time to serve the beef to your guests and like that tasty BBQ chicken taste.

So, how long to bake bbq chicken?
Preheat your stove to 350F. Use a pan that will comfortably hold the chicken pieces and lightly mist with a spray style oil or use a piece of waxed paper or toweling to oil by hand. Bake about 35 mins and remove from oven.

Put back in stove, exposed. After ten mins, remove and use the top of a pointy knife and check the thickest part of the breast to work out if it's done; the juice should run clear. Place back in the cooker for another 10 mins or so. .

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