Kompyang, the traditional hamburger from sidoarjo

<h1>Kompyang, the traditional hamburger from sidoarjo</h1>Author: <a title="Erny Setyawati" href="http://www.articlesbase.com/authors/erny-setyawati/42942.htm">Erny Setyawati</a> Kompyang is one of traditional cake from china that so popular few years ago. The hard cake is made from flour mixture with salt and water and baking in hot soil stove. The kompyang avoid baking in the oven in order to keep the cake look traditional. Generally kompyang shape and size is the same with traditional cake, Bakpau from china, but few people make it with different shape. Once upon time, one of the District at Sidoarjo regency east Java, called Krembung has tried to modify the Kompyang to be variation taste, sour taste and filling with chicken source so that more delicious taste. Pak Timin has been Kompyang entrepreneur since 1961, is so diligent to make improvement to this cake. He becomes success kompyang maker and seller. The market of his kompyang can spread to Sidoarjo, Malang, Jember, Probolinggo and Banyuwangi. Pak Timin and his friend explained the experiences when the Sidoarjo Festival was held at Sidoarjo regency on September 11 until 18, 2009 He explained all his experiences when he began joining Chinese, learning how to make kompyang and told the audience how to make it step by step. He told us, baking kompyang is different with others cake. We must have a stove from soil and only one place sell the stove, at Gresik east Java. There are few steps how to make kompyang in order to be good result, 1. We must burn the soil stove in order to be hot first. You can take the hot from burning wood that placed on the spade. We place the spade in the soil stove for little moment until the stove hot. 2. We prepare the kompyang ingredient while we are waiting the stove hot.   We mixture flour, salt and water to be mixture ingredient and shape like bakpao (traditional cake from China) You can fill with varieties taste that people like. For the time being, Pak Timin create chicken source taste and chocolate taste. He will create others varieties taste in the future.   3.  Placed the ingredient on the wall of soil stove, keep them until baked. The regent of Sidoarjo Regency, Bapak Win Hendrarso saw the district potential and decided to declare the Krembung district became Kampoeng Jajanan Center at Sidoarjo regency. The Government of Sidoarjo regency empowers the Krembung entrepreneurs, to give capital and training and helping socialize the potential through Jawa Pos media and Internet <a href="http://www.sidoarjokab.go.id/"><a href="http://www.sidoarjokab.go.id" target="_blank">www.sidoarjokab.go.id</a></a> <ol> <li>      </li> </ol>                                    About the Author: 
Erny Setyawati 
is freelance on line writer and the writer of Bali Global Market Ezine,<a href="http://www.baliglobalmarket.com"> 
<a target="_blank" href="http://www.baliglobalmarket.com">http://www.baliglobalmarket.com</a></a>. She is interested in writing article about 
tourism, business on line, affiliate program, cooking recipes and handy craft 
and every think in life. She suggests visiting her tourism website before making 
decision to travel around the world. Please click free here : <a href="http://www.baliglobalmarket.com/goaround.htm"><a target="_blank" href="http://www.baliglobalmarket.com/goaround.htm">http://www.baliglobalmarket.com/goaround.htm</a></a> 
If you have problems to write article or sales letter for your business promotion, 
contact her at <a href="mailto:erny@baliglobalmarket.com">erny@baliglobalmarket.com</a>

Article Source: <a href="http://www.articlesbase.com/">ArticlesBase.com</a> - <a href="http://www.articlesbase.com/food-and-beverage-articles/kompyang-the-traditional-hamburger-from-sidoarjo-1306003.html" title="Kompyang, the traditional hamburger from sidoarjo">Kompyang, the traditional hamburger from sidoarjo</a>

Kompyang is one of traditional cake from china that so popular few years ago. The hard cake is made from flour mixture with salt and water and baking in hot soil stove. The kompyang avoid baking in the oven in order to keep the cake look traditional. Generally kompyang shape and size is the same with traditional cake, Bakpau from china, but few people make it with different shape.

Once upon time, one of the District at Sidoarjo regency east Java, called Krembung has tried to modify the Kompyang to be variation taste, sour taste and filling with chicken source so that more delicious taste. Pak Timin has been Kompyang entrepreneur since 1961, is so diligent to make improvement to this cake. He becomes success kompyang maker and seller. The market of his kompyang can spread to Sidoarjo, Malang, Jember, Probolinggo and Banyuwangi.

Pak Timin and his friend explained the experiences when the Sidoarjo Festival was held at Sidoarjo regency on September 11 until 18, 2009

He explained all his experiences when he began joining Chinese, learning how to make kompyang and told the audience how to make it step by step.

He told us, baking kompyang is different with others cake. We must have a stove from soil and only one place sell the stove, at Gresik east Java. There are few steps how to make kompyang in order to be good result,

1. We must burn the soil stove in order to be hot first. You can take the hot from burning wood that placed on the spade. We place the spade in the soil stove for little moment until the stove hot.

2. We prepare the kompyang ingredient while we are waiting the stove hot.

We mixture flour, salt and water to be mixture ingredient and shape like bakpao (traditional cake from China) You can fill with varieties taste that people like. For the time being, Pak Timin create chicken source taste and chocolate taste. He will create others varieties taste in the future.

3. Placed the ingredient on the wall of soil stove, keep them until baked.

The regent of Sidoarjo Regency, Bapak Win Hendrarso saw the district potential and decided to declare the Krembung district became Kampoeng Jajanan Center at Sidoarjo regency. The Government of Sidoarjo regency empowers the Krembung entrepreneurs, to give capital and training and helping socialize the potential through Jawa Pos media and Internet www.sidoarjokab.go.id

Erny Setyawati is freelance on line writer and the writer of Bali Global Market Ezine, http://www.baliglobalmarket.com. She is interested in writing article about tourism, business on line, affiliate program, cooking recipes and handy craft and every think in life. She suggests visiting her tourism website before making decision to travel around the world. Please click free here : http://www.baliglobalmarket.com/goaround.htm If you have problems to write article or sales letter for your business promotion, contact her at erny@baliglobalmarket.com

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Article Tags: traditional cake, hamburger, kompyang, china, bakpau

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