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International people seldom know about chips, especially Europe and USA. Although chips are so popular between Asian people, especially Indonesia, and Malaysia, but people seldom know how to make it and the story began. Chips can be made with variation of taste, but the most popular is fish taste and shrimp taste.
Sidoarjo regency East Java is so rich with shrimp and fish products, tried to process the fish and the shrimp to be delicious chips, although the processing seems still traditional.
Once upon time, there is District called Jabon, almost all the people process chips to be daily work and support their life. The pioneer is Mr. H. Darrim, Mutini, Suryani have been starting the products since 1976. Because of their passion, their business becomes improvement significant until today. A lot of people followed their business so that assemble 52 chips entrepreneurs and chips maker now. The improvement and willingness of people and chips entrepreneurs, make Jabon District become Chips Center Village. Because of the scrimp chips popularity at Sidoarjo, finally become icon of the town.
They always make varieties taste and afford to make export to few countries.
The traditional process of chips is not difficult, but need diligent and passion to make it. We will give you, few steps how to make it and the ingredient you should have,
1. Prepare fresh fish and clean them. Pounding into soft and be ready to be mixture with others ingredients.
2. Prepare flour and con starch and mixture with pounding fish, salt and enough water and ready to be pellets.
3. Make the shape and slice thin. Shape again and dry on the sun. The chips are ready to be packed after drying.
Few entrepreneurs try to create chips machine in order to be process quickly, but not all chips maker can afford to buy it.
You can find and buy varieties of chips at store, Mal, traditional market, even you find at Air port Juanda Surabaya or Sukarno Hatta Air Port Jakarta.
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