Grow Herbs for Cooking, Companion Plants and Flowers

Herbs are such versatile plants. Their uses include medicinal, cosmetic, as essential oils for aromatherapy, as great companion plants, craft-work and of course to add mouth-watering flavours and aromas in our cooking.
I really wonder how some people get by without herbs in their garden. How wonderful is it wander outside and pick a variety of fresh herbs for your main meal?
If you haven’t grown herbs before, just start with some really easy to grow herbs that you find particularly useful. I have an organic garden, so everything is free from chemicals.

Most people would use parsley, oregano and thyme. These are very easy herbs to grow. Oregano and thyme may spread a little in your garden and if you let your parsley eventually go to seed you will find new plants (volunteers) pop up all over your garden by themselves. I love this natural process of self seeding.
My garden is a little on the wild side. But if you prefer a very neat and tidy garden, don’t let your herbs go to seed, or pull out any volunteers growing in an undesirable spot. You can either remove the old plant to make way for new plants or cut off the seed heads. I always let my parsley go to seed. Some seeds make it to the ground, producing volunteers, so I always have enough to cut for culinary uses. The rest of the seeds I dry and also use in cooking.

Borage will grow almost anywhere through the warmer months. It is a great companion plant to strawberries, tomatoes and squash. Plus it looks pretty in the garden with its purple / blue, star-shaped flowers. It will also readily self-seed. The chooks love it, so when I have too many seedlings pop up they go to the chooks.

Rosemary and lavender have multiple uses. Both can be used in craft. Both attract bees. Both can be grown as wonderful looking and smelling hedges.

Grow at least a few clumps of chives or garlic chives. They look amazing when grown in clumps – even as a border in your flower garden. Chives look stunning when they’re in flower. Chives have pink, round flowers, while garlic chives have white star-shaped flowers. Grow garlic chives for times when you don’t have any garlic, or you want a milder flavour.

A good tip is to make sure you keep all mints contained in some kind of pot. If it escapes into your garden it may take over! I love having mint available, so I grow it in an old laundry trough.
Lemon balm is another herb that can get out of control. Cutting off the seed heads will keep it in check.

A bay tree is a great addition to your garden. You can grow it in a pot if space is an issue – they look lovely clipped into a nice shape. Or you can grow it in the ground where it may grow to be a small to medium tree.

Once you’ve grown a few herbs and learn of their many uses I’m sure you’ll be hooked. The herbs in this article are all very easy to grow and propagate, so start with these and try others as your knowledge grows. With a little research you will discover so many uses for herbs, including many wonderful health benefits.
They are also excellent companion plants. Some have properties that confuse and deter pests, some attract predatory insects, while others give more vigour or flavour to plants grown near them.
Many herbs are also excellent activators for your compost heap. Most herbs are easy to grow, take very little time, space or effort and the rewards are delicious. Good luck growing yours.