There are LOTS of stories in the media about how different types of chocolate can promote great benefits for people. However, it’s not your average “candy-bar in the grocery-store” chocolates that these reports are talking about!
Doctor Keith Scott-Mumby is a world renowned expert in the field of alternative-medicine, and he has extensively studied the qualities and advantages of dark chocolate as a nutritive weight-reduction plan.
Chocolate is made from the beans of the Cacao tree (pronounced ”ca-cow”) which is an evergreen equatorial-American tree that Doctor Scott-Mumby says is packed with flavonoids – which are generally regarded for their antioxidant characteristics. “A small amount of chocolate can contain as many flavonoids as 4.5 cups of tea, two of red wine, or as much as 6 apples!”, says Doctor Scott-Mumby.
“That is why I have created the Doctor’s Chocolate”, says Doctor Scott-Mumby. “It draws upon the great advantages of pure-chocolate without all of the negative and undesirable additives that are typically added into the average candy store chocolates. Eating just 1 to 3 pieces of my extraordinary chocolate will assist in suppressing your appetite and curb your hankering for junk food - as a result helping you to lose weight”.
After beginning a weight loss program with her husband, Charlotte Palmer (of Alberta, Canada), chose to nibble on the Doctor’s Chocolate as a treat to help suppress her appetite and curb her desire for fatening snacks. After four months, Charlotte lost 50 lbs. and remains steadfast with her wholesome diet! “Eating The Doctor’s Chocolate has helped me along because it has kept me from eating other junk-food, it has helped suppress my appetite, and it has helped me to remain calm and not so stressed when you’re missing out on all the other treats,” says Palmer.
The Doctor’s Chocolate is a mere twenty calories per piece, is diabetic-safe and because it is not weighed down with all the milk and sugars that processed chocolate is so well known for, it actually is metabolized gradually and leaves you feeling satisfied after only a couple of bites.
This original recipe has no trans-fat so you don’t have to feel ashamed when you enjoy them. They taste great without the typical sugar that can often cause problems with weight and blood sugar. Instead of sugar and milk being added, The Doctor’s Chocolate is sweetened by a sugar alcohol called Xylotol, approved by the Food and Drug Administration as a diabetic-safe sugar free sweetener.
Be careful of any chocolates containing chemical or synthetic sweeteners such as aspartame or sucralose. The Doctor’s Chocolate is all natural, without coloring, preservatives or additives.
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