Exciting Halloween Food For Kids - 3 Spooky Recipes

Halloween parties can be utmost fun. While we all focus on the decorations and attire, food adds true life to the party. Good selection of items might not be enough. You can set the right Halloween mood with the apt Halloween dishes.

Yes! Halloween crafts can also be edible. So much so that even kids now-a-days love to make their own food crafts.

While, Internet is a real hub for loads of such recipes, we can give you a kick start to these spooky edibles:

1. Edible Dirt

Kids at the tender age love eating dirt – amazed? Yes, it’s true! So, how about creating a Halloween food craft that looks just like dirt?

For this take clear & small plastic cups. Place scoops of chocolate ice cream at the bottom, one in each cup.

Now provide the kids with sealed zip-loc baggie filled with Oreos. Instruct the child to smash these cookies as much as they can. That is turning these cookies in to real small bits.

Now pour the cookie bits on the top of your ice cream.

Further add some gummy worms.

Finally, dig in to hard with a spoon.

Yummy dirt is ready to eat!

2. Bloody Fingers

For this you need some cocktail wieners and one refrigerated biscuit dough can.

Now, around the bottom of the wiener, wrap the dough. Watch that you leave the tip showing.

From the tip of the wiener that we had left unwrapped, cut an oval piece. This would be the fingernail.

At a temperature of 350 degree Celsius, cook it in the oven. Check that the biscuits should get slightly browned.

Now, let them cool down.

Add some ketchup in place of the fingernail.

Your bloody fingers are ready to be the talk of the party!

3. Edible Eyeballs

Halloween food crafts for kids must look scary but at the same time should be simple to prepare, so that they are easy for the kids to follow.

This food craft is perhaps the simplest of all. Take deviled egg and add a black olive to show the eye black in the middle.

Now coming to the deviled eggs – they are quite easy easy.

Boil the eggs for around 5 minutes and remove them from the heat.

Let them be as it is the hot water for around 10 more minutes.

Now run these eggs under cold water and then refrigerate them. We must do this as cold eggs can be peeled of easily.

Once they cool down, peel the eggs. Cut each of them in half length-wise.

Remove the yolk or the yellow portion and collect it in a bowl.

With the help of a fork, "smoosh" these yolks in order to get a crumbly consistency.

Now, add some mayonnaise. Make sure to put little quantity at a time so that the stuffing remains thick and has a creamy mixture. Excess of mayonnaise would make it quite running.

For some extra flavor add mustard.

Fill the yolk mixture in the egg white with a spoon.

Last, as said earlier, press in the black olives and the edible eyeballs are ready to scare!