For more quick and easy recipes visit Linda's blog at http:grandmasquickfixrecipes.blogspot.com
Spicy Shrimp with Remoulade Sauce may sound like a dish too hard for busy cooks but you couldn't be more wrong. For you busy cooks who love shrimp, you owe it to yourself to try this recipe. To complete the meal, serve with buttered minute rice and some steamed broccoli and/or carrots. Garlic Bread or crusty dinner rolls would also be good with this meal.
SPICY SHRIMP WITH REMOULADE SAUCE
REMOULADE SAUCE:
1/4 cup low-fat mayonnaise
1/4 cup plain fat-free yogurt
1 tsp grated lime rind
1 1/2 tbsp fresh lime juice
1 tsp capers, chopped
dash of ground red pepper
Combine all ingredients in a bowl and whisk together with a wire whisk until combined. Set aside or refrigerate.
SPICY SHRIMP:
2 tsp ground cumin
2 tsp paprika
1 tsp ground coriander
1/2 tsp garlic powder
1/4 tsp salt
1/8 tsp pepper
1 1/2 lbs large shrimp, peeled and deveined
1 tbsp olive oil
Cilantro sprigs for garnish, if desired
In a medium bowl, combine cumin, paprika, coriander, garlic powder, salt and black pepper. Add shrimp and toss well. Heat 1 1/2 teaspoons of the olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp to the skillet. Cook about 3 minutes on each side or until done. Do not overcook. Remove shrimp and keep it warm. Repeat the procedure with the remaining oil and shrimp. Serve shrimp with the Remoulade Sauce. Garnish with the cilantro sprigs, if desired.
Yield: 6 to 8 servings.
Enjoy!
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