Remember Me
forgot your password?

Avoid Wasting Time and Money On Computer Repairs Due To Inevitable Disasters

Imagine wasting hours, days or even weeks of work – or imagine losing your menu database, employee records, financial records, and all of the files your restaurant has ever produced or compiled since it was built.

What if a major storm, flood, or fire destroyed your office and all of your files? Or if a computer virus wiped out your server… do you have an emergency recovery plan ready for implemetation that you feel confident in? How quick do you think you could recover, if at all?

Many retail business owners tend to ignore or fail to notice taking steps to secure their company’s network from these types of catastrophes until disaster strikes. By then it’s too late and the damage is already done.

After working with a lot of restaurants in the Mid-Atlantic area, we noticed that 6 out of 10 businesses will experience some type of major network or technology disaster that will end up costing them between $2,000 to $20,000 in repairs and restoration costs on average. That doesn’t even include lost productivity, sales, and lost customers due to their down POS systems or network.

I find most restaurant owners don’t pay much attention about the importance of regular preventive maintenance and disaster recovery planning because they are already very busy with more immediate daily fires which demands more of their attention. If the POS system and network is working fine today, it goes to the bottom of the pile of things to worry about. In most cases, no one is watching to make sure the back ups are working, the antivirus is up-to-date, or that the network is “healthy”.

The 4 Most Important Things You Should Do To Be Sure Your Company Is Safe From All Types Of Disasters:

While it is impossible to plan for every potential computer disaster or emergency, there are some easy and cheaper ways you can put into place that will help you avoid the vast majority of computer disasters you could experience.

  • Step#1: Make Sure You Have a Back Up of Your System

It just amazes me how many businesses never back up their computer network. Think about this: you write the most important piece of formula you could ever write on a chalk board and I come along and erase it. How on earth are you going to get it back? You’re not. Unless you can remember it, or if YOU MADE A COPY OF IT, you can’t recover the data. It is lost. That is why it is so important to back up your network. There are a number of things that could cause you to lose data files. If the data you keep within your computer is very important for your business, it's much better to store more than just one copy of it.

  • Step #2: Do A Complete Data Restore Making Sure Your Backups Are Working Fine

This is another huge mistake commonly seen. A lot of restaurant owners set up some type of backup system, but then never care to check to make sure it’s working right. Take note is not uncommon for a system to LOOK LIKE it's backing up when in reality, it’s not. We see companies shell out huge amount of money to to get back the data they THOUGHT they backed up? Do not let this happen to you.

  • Step #3: Keep An Offsite Copy Of Your Backups

What happens if a fire or typhoon damages your server AND the backup tapes and drive? What happens if your restaurant had a break in and took EVERYTHING? Making an off-site back up is simply a smart way to have multiple, redundant copies of your data.

  • Step #4: Make Sure Your Antivirus Is ALWAYS On And Up-To-Date

You would have to be living under a rock to not know how devastating a virus can be to your network. Computer virus attacks coming from spam mails, downloaded data, visiting infected web sites, and even from emails sent by your friends, you cannot afford to not be protected.

A virus does not only corrupt your office files and bring down your network, but it can hurt your reputation. If you or one of your employees unwittingly spreads a virus to a customer, or if the virus has penetrated your e-mail address book, you’re going to make a lot of people very angry.

William Kisse

The author of this article is the Vice-President of Customer Relations at POS-For-Restaurants with over 20 years of experience serving restaurants of all types throughout the U.S.

Rate this Article: 0 / 5 stars - 0 vote(s)
Print Email Re-Publish

Add new Comment



Captcha

  • Latest Management Articles
  • More from William Kisse

Hire a Headhunter OR do it yourself!

By: didier schmidt | 28/11/2009
Now you can headhunt yourself or get headhunted. Just do it yourself and find the best for less!

Self Storage Solution Saves Inventories From Floods

By: A.Noton | 28/11/2009
Whether it is for a business or a home, there is always a need for more space to store extra items and inventory. One way of storing items that has become popular in recent years is renting a self storage unit. Self storage units are a great place to store...

Myriad Inc. Offers Professional Usa It Project Management Training Services

By: Toan Dinh | 28/11/2009
Myriad Inc. is an industry leading provider of USA IT project management training and business optimization, building on the success of every client with an expert staff and high-quality products.

AirTight Management for Strategic and Operational Excellence

By: cleveral | 28/11/2009
Less than 1 in 100 companies will grow to even $5,000,000 in sales or more. When they do most founders will be replaced by ‘professional’ CEOs by investors or boards. Sometimes even by the choice of the founder who realizes he or she has outgrown their experience level.

Reasons to hire a marquee

By: Gen Federico | 28/11/2009
There are many reasons to hire a marquee for a special event or occasion. Many people hire a marquee rather than an indoor venue such as a hotel as it is a very cost effective, flexible way to host a gathering giving you a wider choice of theme and location.

Starting a Business? Understanding Your Estimated Tax Payments

By: K. MacKillop | 27/11/2009
If you organize your business as a single-owner LLC or elect to have your multi-owner LLC taxed as a partnership, you will have to pay estimated quarterly taxes to the IRS after your first year of business. If you are earning a substantial profit during your first year, you may...

A marquee-the flexible choice

By: Tom | 27/11/2009
Marquee hire can be a great solution to where to host a party or event. You can choose the location, hire a suitably sized marquee and it is ready for you to decorate as you please. There are many marquees for hire in all sizes to accommodate a wide range of events. The flexibility and advantages of hiring a marquee are enormous.

What To Do If Your Tender Is Unsuccessful

By: Dr.Irfan Ahmad | 27/11/2009
Whether your firm is unsuccessful or not, it should seek a debrief, either received in writing or in person. Please remember, it is just as important for the winning firm to know precisely why it won the contact as it is for the unselected firm. It could be that the winning contractor only did so because of the default of others, or it may be that your tender was thousand below other tenders, in which case your pricing strategy may be costing you profits.

Restaurant POS Solutions: Accepting Credit Cards

By: William Kisse | 10/09/2009 | Sales
Here's a good way of boosting your sales! Accepting credit cards may seem another expense to you, but look closely, a lot of people these days are now paying through their cards, and you wouldn't want to miss out on them.

Point of Sale Systems: PCI & Credit Card Security Background

By: William Kisse | 10/09/2009 | Public Relations
Complying with the rules set by the PCI & Credit Card Industry doesn't mean that they're pressuring the food-service industry or other retail stores. It simply means, doubling the protection they give their valued customers.

PCI & Credit Card Security: Background (Restaurant and Retail Point of Sale)

By: William Kisse | 10/09/2009 | Public Relations
Merchants and restaurant owners must comply to the standards set by PCI & Credit Card Industry not to just pressure on them but to protect their customers' credit card information and also the reputation of heir business.

Point of Sale (POS): PCI & Credit Card Security Background

By: William Kisse | 10/09/2009 | Public Relations
With these set of standards, you be protecting your valued customers as well as the reputation of your business. The PCI & Credit Card Security is established so restaurants can properly serve and safeguard their customers' sensitive data.

Complying With PCI & Credit Card Security: Retail and Restaurant POS

By: William Kisse | 10/09/2009 | Public Relations
Here's a simple checklist for a PCI & Credit Card Security Standards, so that you'd know exactly what do in order to comply with it.

A Guide for Restaurant and Retail POS PCI & Credit Card Security

By: William Kisse | 10/09/2009 | Public Relations
Let's have a background check of what the PCI & Credit Card Security Standards holds, so that you could be aware of the things you should be doing to make sure your business pass this one.

Retail and Restaurant Point of Sale: PCI & Credit Card Security Background

By: William Kisse | 10/09/2009 | Public Relations
The PCI & Credit Card Security is established to protect your customers as well as your business' reputation. With these standard, you can be know as the business that takes good care of it's customers' sensitive data, thus increasing traffic.

How To Pass A PCI & Credit Card Security for Retail and Restaurant POS: Background

By: William Kisse | 10/09/2009 | Public Relations
Worried about your PCI & Credit Card Security exam? Well here a couple of tips that can help you. If you need more information or guide, you can always ask your local POS expert.

Submit Your Articles Free: Signup

Use of this web site constitutes acceptance of the Terms Of Use and Privacy Policy | User published content is licensed under a Creative Commons License.
Copyright © 2005-2008 Free Articles by ArticlesBase.com, All rights reserved. (0.26, 1, w2)