Combating Arthritic Pain with Low Purine Gout Juice Made from Cherries

Gout is a debilitating condition which happens when one accumulates uric acid crystals in joints. Gout can cause pain and immobilization as it attacks joints such as those in the toes, feet, ankles, wrists, elbows, knees, and hands. To some, the pain can just be so unbearable, mere touching the area could be excruciating. Fortunately, people suffering gout may improve their conditions with low purine gout juice.

Perhaps you have heard so much about juice being used to help relieve the symptoms of gout. Indeed millions of gout sufferers conditions have been improved by this low-purine juice that are made from cherries. In fact, new studies have revealed solid evidences about the effectiveness of cherry juice due to certain compounds that have properties, which fight gout.

Normally, people who have gout are recommended to have a change in their lifestyle, particularly in their diet. While a healthy diet is indeed a good way to decrease the likelihood of gout attacks, mere diet change would never be enough to stop the inconveniences caused by gout. Doctors would prescribe drugs, which may relieve the symptoms but have some unwanted side effects. Fortunately, an alternative treatment for gout is available in the form the low-purine cherry juice.

Why Low Purine Cherry Juice is Good for Gout

Cherry juice is a good addition for a healthy diet to prevent gout. For one thing, it is not only low in purines, it has also been shown to lower uric acid levels in peoples blood. High uric acid levels is one of the main factors that cause gout and it has been shown that regularly consuming cherries can lower urate levels by up to about 15 percent. Patients who responded most to cherry consumption are those who drank cherry juice.

The secret of this remarkable drink are compounds known as anthocyanins. These are substances found in cherry that provide their red pigmentation. Anthocyanins have been found to be quite effective in stopping inflammation, especially those caused by gout. Additionally, anthocyanin has also been found to decrease the risks of colon cancer. This makes drinking low purine cherry juice quite beneficial for everyone.

Experts believe that the anthocyanins found in low purine juice are what relieves the symptoms of gout as the substance lowers urate levels in the blood. Other studies also show promising findings that consuming this juice regularly could also decrease the risks of stroke and heart attack.

Regarding the prescribed dosage of low purine cherry juice, there has not yet been any approved amount for treatment as research about this is still on its early stages. Nevertheless, a lot of reports have revealed that most of the people who gained relief from gout using cherry juice consumed around 2 tablespoons of concentrated cherry juice, which is the equivalent of two servings of cherry fruit. Of course, it can be expected that people would have different responses to natural remedies so the results may vary depending on the gravity of the gout or the patients reaction.

To achieve results from low purine cherry juice, normally one would have to consume the drink for several weeks. However, there are some patients who reported improvement within just days.