Father of a child with a severe dairy allergy. Together, we have managed this allergy and have learned to enjoy life to the fullest while discovering new dairy-free products.
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Finding a pizza for someone with dairy allergies can be a real challenge. Even more challenging is finding a frozen pizza that will meet all of the criteria for good pizza and not leave a sour taste in your mouth. Well, folks, Tufutti has done it again!
Not only is their Pan Crust Pizza Pizzaz worthy of its name, it meets expectations from a veteran of frozen pizza. The pizza comes in a small box, with three slices inside. Now, I consider anything under eight slices to be tiny, and because this pizza is so delicious, the limited size is even more alarming. The result of such a small pizza is that two of the three pieces are end pieces, but due to the crispy, crunchy crust, that is not a problem.
The sauce is sweet, and a very nice compliment to the crispy crust. The soy cheese actually melts like real cheese, but it gets very hot, so please let this pie cool down before consuming. Tofutti has done a remarkable job in producing a Mozzarella-like cheese that is entirely non-dairy. The pizza has a unique taste, unlike most frozen pizzas which leave the consumer with either heartburn or clogged arteries. At only 5 grams of fat per slice, the entire box has less fat than a single cheeseburger. No trans fats, either.
In summary, this is the best non-dairy frozen pizza I have tasted. This could be due to the limited availability of such an item, but it also derives from the fact that this pizza is one of the better tasting frozen pizzas, with or without dairy, and is just plain delicious. Availability is growing, and I have seen this pizza in major grocers, not just the boutique stores like Whole Foods. So, check your local frozen food section for this great tasting, non-dairy pizza!
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