4 Fast and Easy Cheese Ball Recipes For Your Next Party
A cheese ball is a great appetizer to serve at your next party. You can easily make one in a variety of flavors in less time than you might think.
One common ingredient you will find with these cheese ball recipes is cream cheese. You should always let your cream cheese soften at room temperature for 20 minutes before beginning your recipe. Once your recipe is prepared, a cheese ball needs to be stored in your refrigerator.
You can find several inexpensive cheese ball containers and servers at your local department store or kitchen shop, for less than $20.00.
I like to serve my cheese balls with a variety of crackers, raw vegetables, party breads and even some shortbread cookies.
The following cheese ball recipes are great for the beginner cook as well as the most experienced cook.
Classic Cheese Ball
1 (8 ounce) pkg. cream cheese
3 c. shredded sharp cheddar cheese
2 tbsp. ground green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. salt
1 c. fresh parsley
Mix all ingredients together (except for parsley) in a large bowl. Roll into a ball. Place parsley in a pie pan and roll your cheese ball in the parsley until its completely covered. Chill your ball for 1 hour before serving.
Chipped Beef Cheese Ball
2 pkgs. (8 ounce) cream cheese
3 Tbsp. Worcestershire sauce
3 Tbsp. Accent
3 Tbsp. finely chopped onion
1 pkg. chipped beef
Mix cream cheese, Worcestershire sauce, Accent and onion together until blended. Add 1/3 of the package of chipped beef. Shape into a ball. Place the remaining chipped beef into a pie pan and roll your ball into the beef until its covered. Place in refrigerator to chill for 2 hours before serving.
Pineapple Cheese Ball
2 pkgs. (8 ounce) cream cheese
1/2 green pepper, finely chopped
1 (8.5 ounce) can crushed pineapple, drained
pinch of garlic
2 Tbsp. minced onion
2 Tbsp. seasoned salt
chopped nuts
Drain juice from pineapple. Chop green pepper. Mix cream cheese, pepper, pineapple, onions, garlic and seasoned salt together in a large bowl. Shape into 1 large or 2 small balls. Place chopped nuts in a pie pan and roll your balls into the nuts until they are coated. Wrap in plastic wrap and refrigerate for 6-8 hours before serving.
Salmon and Pecan Cheese Ball
1 sm. can red salmon
1 (8 ounce) pkg. cream cheese
2 Tbsp. horseradish
1 tsp. Worcestershire sauce
2 tsp. finely chopped onion
1/2 c. chopped pecans
In a large bowl combine the salmon, cream cheese, horseradish, Worcestershire sauce and onion. Shape into a ball. Place chopped pecans in a pie pan and roll the ball into the pecans until its covered. Refrigerate for 3 hours before serving.
Note: If you have nut allergies you can try rolling your cheese balls in these toppings: sandwich cookie crumbs, graham cracker crumbs or pretzel crumbs.
(ArticlesBase SC #864345)
Article Tags:
party
,Cheese
,Party Recipes
,shelly hill
,cheese ball
,cheese ball recipe
,cheese ball recipes
,party recipe
,how to make a cheese ball
Healthy Cheese Ball Recipe
In this week's Made Fit TV episode, Jennifer DiDonato her sister Nicole show you a delicious, super-healthy, virtually fat-free cheese ball recipe. (09:14)
Heavyset Cheese Ball
Amy Sedaris shares her recipe for a party cheese ball with Paula. (02:48)
Tyler's Macaroni and Cheese Recipe
Tyler Florence teaches you how to make his ultimate macaroni and cheese. (04:55)
Simple and Easy Cheese Recipes
In this video see how to make step by step simple cheese appetizers, such as cheese onion dip and phyllo cheese triangles. (02:44)
Creamy Macaroni and Cheese Recipe
Paula teaches you how to make a creamy macaroni and cheese dish. (04:08)
When it comes to hosting a tea party for a few friends, often times we stress over what type of foods to serve. During a party, you want to stick with light finger-style foods such as: tarts, fancy cookies, biscotti, muffins, pastries, cake and scones.
Cooking with Tony felt a little like being in a scene from the God Father. We had Sinatra playing loudly as we through our ingredients around on the bench and began to create bread that tastes like no other. So anyway, we laid our ingredients out on the bench.
Gumbo is Louisiana's most famous food and for good reason. That deep, dark and rich Cajun soup will tantalize your taste buds and make you feel warm comfortable. Learn some of the secrets Cajun chef's use to create wonderful gumbo recipes.
You don't need a bunch of ingredients or a lot of time to make a delicious meal with scallops. Here are three quick and easy to make recipes for scallops that I hope you will enjoy.
Combine the garlic, the ginger, the salt, the spices and the oil in a glass or ceramic bowl. Then add the sliced lamb and mix it until it becomes well combined. Cover it and refrigerate it for at least 2 hours.
Trim away any sinew from the lamb and cut it into small pieces. Then combine in a bowl with the green peppercorns, the garlic and the oil and then toss well and set aside for about 20 minutes or so.
Combine the lamb, the shallots, the garlic, the oil, the brown sugar, the salt and the pepper in a bowl. Mix them very well.
Heat the wok until it become very hot and add 1 tablespoon of oil and then swirl it around to coat the side. After that, stir-fry the lamb in batches over very high heat. Then remove from the wok and set it aside.
First start by score a cross in the base of each tomato with a sharp knife. Then put the tomatoes in a heatproof bowl and cover it with boiling water for about 30 seconds or so.
When it comes to making healthy meals for your family, do you often think of preparing a homemade rice dish? If not, you really should...as the health benefits of consuming rice are numerous. White and brown rice are both a good source of vitamins and minerals, high in complex carbohydrates, low in sodium and cholesterol-free.
When it comes to making healthy meals for your family, do you often think of preparing a homemade rice dish? If not, you really should...as the health benefits of consuming rice are numerous. White and brown rice are both a good source of vitamins and minerals, high in complex carbohydrates, low in sodium and cholesterol-free.
When it comes to delectable brownies, this has got to be one of my favorites! I love the perfect blend of the semi-sweet and white chocolate along with the raspberry jam. This recipe will take approximately 15 minutes to prepare, 30 minutes of baking time and another 30 minutes of cooling time.
When it comes to making homemade dessert pies, you don't have to slave for hours making a recipe that is difficult and time consuming. This particular recipe was given to me 25 years ago by my grandmother and to this day, it is one of our favorites to make.
When it comes to making a homemade chocolate chiffon pie, this recipe is one of the best that I have tried. What I really like about this one is the light and fluffy consistency to it and just the right amount of chocolate flavoring.
About 20 years ago, my mother-in-law gave me her recipe for stuffed cabbage rolls. At first I was a little intimidated with making them as I always seemed to rip the cabbage leaves...but then I figured out that I was not immersing them long enough in the boiling water to let them become soft and pliable.
Every fall season, We look forward to picking some wild apples from two of our backyard trees and canning some homemade crab apple jelly. Crab apples are small compared to normal baking and eating apples and due to their 'sour' taste, they are best used for making jams, jellies and chutneys.
As a busy mother and grandmother, I don't always have time during the week to make a homemade hot breakfast. During the weekends, I like to make homemade pancakes, french toast and waffles to use during the week. The following recipe and instructions is how I like to make our waffles and freeze them for later use.
0