Discover How To Freeze Your Cookies & Cookie Dough

Some amateur bakers often ask if they can freeze or chill their cookies & cookie doughs. Of course, you may chill or freeze your cookie mixtures but not all cookie mixtures turn out to be successful when frozen.

Avoid freezing cookies with cream filling, meringues and any cookie mixture with a beaten egg white as one of its ingredients. Freezing or chilling these types will not be good because egg white in cookies tend to separate when they're frozen. Although other kinds of dough/cookie mixtures become even better when frozen.

If you want to freeze or chill your freshly-baked cookies, you may cover them thoroughly with plastic and put them inside a freezer/ziploc bag. Another way to store these yummy cookies is to place them inside a clean container but divide each layer with plastic/serran wrap or with some waxed paper.

In most cases, the cookie mixture is often chilled rather than the already cooked cookies because cookies which are freshly-baked smell good and taste better than those that have been stored for quite some time.

For easier baking and preparation, it's better to mold the cookie mixture into small logs before freezing. This way you may easily cut the cookie mixture and achieve even portions of cookies.

When making your cookie dough logs, you need to put ample amounts of cookie dough mixture on a piece of parchment or waxed paper. Then mold dough mixture into small log shapes that measure around 10-inches long with a diameter of 1.5 to two inches. Cover or seal the mixture properly by twisting its ends just like in candies. After properly sealing it, put the small logs inside a freezer/ziploc bag & place them inside your freezer.

In order to make sure that the cookie dough logs still have their proper shapes and not go flat on just one face, you may get them out of your freezer once they have been chilled for half an hour. Roll them again on a clean and flat surface and smooth out its flattened side.

If you want to freeze cookies individually, you need to shape your cookie mixture according to your preferred sizes and chill them until they're hard and solid. When cookies are frozen, place them inside a z