Quick and Easy Chicken and Salad Meal Ready in Minutes With Strawberry Shortcake For Dessert

<h1>Quick and Easy Chicken and Salad Meal Ready in Minutes With Strawberry Shortcake For Dessert</h1>Author: <a title="Grandma Linda" href="http://www.articlesbase.com/authors/grandma-linda/78999.htm">Grandma Linda</a> You can get a tasty meal on the table in around a half hour so there is no need to stop by the fast food restaurants on a regular basis.  Onion Baked Chicken In Less Than 30 Minutes is easy to prepare and bakes in 20 minutes.  The coating of crushed canned French fried onions and flour gives you a crispy crust with juicy chicken inside.  Marzetti's Broccoli Salad is easy to prepare and is a nice compliment to the chicken.  Finish off your meal with a fancy dessert that is easy to make; The Quickest Strawberry Shortcake. ONION BAKED CHICKEN IN LESS THAN 30 MINUTES 2 cups canned French fried onions 2 tbsp flour 4 boneless, skinless chicken breast halves 1 egg, beaten Preheat oven to 400 degrees. In a large zip-top plastic bag, combine flour and onions; crush onions. Put egg into a shallow bowl and dip chicken into egg. One piece at a time, shake chicken in the plastic bag to coat. Place on a baking sheet lightly sprayed with vegetable oil spray and bake at 400 degrees for 20 minutes or until cooked through. MARZETTI'S BROCCOLI SALAD 2/3 cup Marzetti's Roasted Garlic Italian Viniagrette 4 cups fresh broccoli flowerets 1 pkg (6-oz) white button mushrooms 1/4 cup chopped fresh parsley 3 scallions, 4-in green and white parts, cut into 1/4-in pieces 1/2 red bell pepper, cut into pieces 1/2 yellow bell pepper, cut into pieces Bring a large pot of water to a boil; cook broccoli two minutes.  Drain broccoli, rinse under cold water and drain again.  Combine mushrooms, parsley, and scallions together in a bowl.  In a serving bowl, combine the broccoli with the mushroom mixture.  Add the peppers and toss with the viniagrette. THE QUICKEST STRAWBERRY SHORTCAKE 1 frozen pound cake, thawed 1 tub (16 oz) frozen whipped topping, thawed 1 pint fresh strawberries Cut the pound cake in half horizontally. Spread half of the whipped topping on the cut side of the bottom half. Reserve 6 strawberries with the stems still attached. Thinly slice the remaining strawberries and place atop the whipped topping. Place the top half of the cake over the strawberries. Spread the top with more of the whipped topping and place the strawberries with the stems on the top as garnish. Enjoy!About the Author: For more quick and easy recipes, visit <a target="_blank" href="http://grandmasquickfixrecipes.blogspot.com">http://grandmasquickfixrecipes.blogspot.com</a>Article Source: <a href="http://www.articlesbase.com/">ArticlesBase.com</a> - <a href="http://www.articlesbase.com/recipes-articles/quick-and-easy-chicken-and-salad-meal-ready-in-minutes-with-strawberry-shortcake-for-dessert-967182.html" title="Quick and Easy Chicken and Salad Meal Ready in Minutes With Strawberry Shortcake For Dessert">Quick and Easy Chicken and Salad Meal Ready in Minutes With Strawberry Shortcake For Dessert</a>

You can get a tasty meal on the table in around a half hour so there is no need to stop by the fast food restaurants on a regular basis. Onion Baked Chicken In Less Than 30 Minutes is easy to prepare and bakes in 20 minutes. The coating of crushed canned French fried onions and flour gives you a crispy crust with juicy chicken inside. Marzetti's Broccoli Salad is easy to prepare and is a nice compliment to the chicken. Finish off your meal with a fancy dessert that is easy to make; The Quickest Strawberry Shortcake.

ONION BAKED CHICKEN IN LESS THAN 30 MINUTES

2 cups canned French fried onions
2 tbsp flour
4 boneless, skinless chicken breast halves
1 egg, beaten

Preheat oven to 400 degrees.

In a large zip-top plastic bag, combine flour and onions; crush onions. Put egg into a shallow bowl and dip chicken into egg. One piece at a time, shake chicken in the plastic bag to coat. Place on a baking sheet lightly sprayed with vegetable oil spray and bake at 400 degrees for 20 minutes or until cooked through.

MARZETTI'S BROCCOLI SALAD

2/3 cup Marzetti's Roasted Garlic Italian Viniagrette

4 cups fresh broccoli flowerets

1 pkg (6-oz) white button mushrooms

1/4 cup chopped fresh parsley

3 scallions, 4-in green and white parts, cut into 1/4-in pieces

1/2 red bell pepper, cut into pieces

1/2 yellow bell pepper, cut into pieces

Bring a large pot of water to a boil; cook broccoli two minutes. Drain broccoli, rinse under cold water and drain again. Combine mushrooms, parsley, and scallions together in a bowl. In a serving bowl, combine the broccoli with the mushroom mixture. Add the peppers and toss with the viniagrette.

THE QUICKEST STRAWBERRY SHORTCAKE

1 frozen pound cake, thawed
1 tub (16 oz) frozen whipped topping, thawed
1 pint fresh strawberries

Cut the pound cake in half horizontally. Spread half of the whipped topping on the cut side of the bottom half. Reserve 6 strawberries with the stems still attached. Thinly slice the remaining strawberries and place atop the whipped topping. Place the top half of the cake over the strawberries. Spread the top with more of the whipped topping and place the strawberries with the stems on the top as garnish.

Enjoy!

For more quick and easy recipes, visit http://grandmasquickfixrecipes.blogspot.com

Rate this Article:

0 / 5 stars - 0 vote(s)

Re-Publish

Article Source: http://www.articlesbase.com/recipes-articles/quick-and-easy-chicken-and-salad-meal-ready-in-minutes-with-strawberry-shortcake-for-dessert-967182.html

Article Tags: baked chicken, onion chicken recipe, broccoli salad, strawberry shortcake, quick and easy meal, inexpensive meal

Related Videos
Related Articles
Ask / Related Q&A

Play

How to Make Orange Chicken Burgers

Play

How to Make Chicken Quesadilla

Play

How to Make Healthy, Quick and Easy Lunches

Play

How to Make Chicken Tenders

Play

Chicken Vesuvio with Roasted New Potatoes and Peas

Latest Recipes Articles
More from Grandma Linda

Easy Breakfast Recipes

By: Reggie Bean | 22/12/2009
My favorite meal of the day has always been breakfast. Nothing beats the cooking odors emanating from the kitchen in the morning. Fresh brewed coffee and sizzling bacon are two of the most recognizable and satisfying food smells, and they never fail to make me happy.

Cabbage pancakes

By: jyothi.r.pai | 21/12/2009
CABBAGE PANCAKES THE INDIAN WAY. The Indians use varied spice and ingredients to make their cooking not only tasty but also healthy and nutritious. Here is a reciepe of which is unique in its flavour nevertheless complete in its own way. With ingredients like rice , coconut etc-read

Avocado Lemon Prawns

By: Alice Anderson | 21/12/2009
Who can resist the rich and smooth flavor of avocado with fresh lemons juice?

Baked Cheesecake with Strawberry Glace

By: Simon Byholm | 20/12/2009
There is nothing better than a mouth watering cheesecake to end a good meal or to have with the coffee. Try this delicious strawberry cheesecake from the cookbook 91 Cheesecake Recipes.

Eating Filipino

By: Monica Mendiola | 18/12/2009
Filipinos love to eat. A source of comfort, togetherness and pride, it is fair to say that food dominates our lives.

The 7 Day Diet

By: Gabriela Rupp | 18/12/2009
The 7 day diet is based on the fat burning food cabbage. The 7 day diet can be very rigid and hard to stick to, but promises up to 10 pounds a week weight loss. Basically, the 7 day diet plan with cabbage soup consists of this:

Low Fat Recipes to Lose Weight

By: Gabriela Rupp | 18/12/2009
There are many diets on the market that claim to shed pounds without any exercise. This is not a healthy way to diet, nor is there any diet that will work without exercise. However, if you are tired of dieting without results, it may be time to revamp your everyday food intake. Here are a few low fat recipes to help you lose weight naturally.

Is the Fat Burning Soup Diet right for Me?

By: Gabriela Rupp | 18/12/2009
Many people are struggling to lose weight. As people get busier in their lives, the rate of obesity is rising. Hundreds of people are struggling to even hold down a part-time job in today’s economy, and many are holding two and sometimes even three jobs in an attempt to have some kind of income coming in for their family.

This Christmas Serve my Aunt Sis's Christmas Punch at your Holiday Gathering

By: Grandma Linda | 09/12/2009 | Recipes
As I get older it seems I turn more and more to my childhood memories and the good food served when I was young (a long time ago!). This recipe is my aunts's Christmas punch although it is a great punch for anytime of the year for parties, showers, etc. The mashed bananas just seem to add a special touch.

How to Make Delicious Cookies That Are Easy to Ship to Soldiers, Kids at College, Etc - #6

By: Grandma Linda | 30/11/2009 | Recipes
Everyone loves a good homemade cookie and I can't think of anything that would say "home" to your soldiers or kids away at school than a package of homemade cookies. This old-fashion recipe for Peanut Butter Fingers will save "I love you" to anyone receiving them. If they will be in transient for a long period of time or to a very hot climate you may want to use a very light chocolate coating or skip it altogether. However, for most situations, it should work fine.

Old Fashion Recipes to Grace your Table: Sweet Potato Souffle or Easy Pumpkin Ice Cream

By: Grandma Linda | 23/11/2009 | Recipes
If you love good comfort meals, you will love these old fashion recipes to feed your family and friends. Miz Hendrick's Sweet Potato Souffle and Pumpkin Ice Cream are both excellent recipes for the upcoming holidays.

Delicious Old Fashion Recipe for Cream Cheese Pineapple Pie

By: Grandma Linda | 23/11/2009 | Food & Beverage
As soon as I posted this recipe on my vintage web site I started getting messages from readers about how they had enjoyed this pie years ago and couldn't find the recipe. I wanted to share it with readers now in case they want to make this pie for any of their holiday celebrations. Maybe this recipe will take you back in time, too.

Old Fashion Recipes for Your Holiday Table: Sweet Potato Apple Scallop and Indiana Apple Yams

By: Grandma Linda | 17/11/2009 | Recipes
Thanksgiving and Christmas meals just aren't complete without a Sweet Potato or Yam dish. If you are tired of the same old recipe every year, go back in time and try these old fashion recipes from Southern Indiana when I was a kid. Yes, that was a long time ago but they are just as good today!

OLD FASHION SALAD RECIPES: Avaline's Sauerkraut, Virginia's Overnight or Strawberry Banana Gelatin

By: Grandma Linda | 17/10/2009 | Salads
Salads are so important they are the feature of some meals. Other meals, salads serve as side dishes. At holiday meals, family reunions, church socials, etc, salads often get their own table. If you are tired of serving the same salads time after time, try these old fashion salads for something different. Try Avaline's Sauerkraut Salad, Virginia's Overnight Salad, or a Strawberry Banana Gelatin Salad.

Old Fashion Casseroles for Quick and Easy Meals

By: Grandma Linda | 12/10/2009 | Main Course
If the economy has you watching your food budget a little more closely these days, casseroles are a good solution. Casseroles economically allow you to feed your family several ingredients for less money. They are often healthy, easy, quick and always tasty. Try these casseroles soon: Chinese-Style Tuna Casserole and a Biscuit Topped Vegetable Beef Casserole.

Yummy Recipe for a Hoosier Prize-Winning Persimmon Pecan Surprise

By: Grandma Linda | 10/10/2009 | Desserts
One of the best things about the Fall season in Indiana is the abundance of persimmons. There are festivals and recipe contests and fun for all. This recipe is one of Indiana's Prize-Winning Persimmon recipes. If you enjoy persimmons, you will love this layered Persimmon Pecan Dessert.