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Barbecue lovers will find this quickly made barbecue recipe extremely interesting. This will remind you of the good old country life, the simplicity and the rustic raw feel of the fresh country air. The ribs need to be cut from the loin, which is considered as one of the leanest areas in pork. The ribs will have to be seasoned and then boiled. For the ingredients, you will need the basic spices, that is garlic powder, and ground black pepper, the amount of both of which will be 1 tablespoon and 1 teaspoon respectively.
You will also need a cup of barbecue sauce to prepare this barbecue recipe. The ribs should be placed inside a large pot. There should be enough water in the pot to cover the rib properly. The ribs will have to be seasoned with black pepper, salt and garlic powder. The water should be boiled and the ribs need to be cooked until they become tender. After the ribs are boiled, you will have to pre-heat the oven to 325 degrees F.
The ribs will have to be removed from the pot and placed on the baking dish. The measurement of the dish should be 9x13 inch. The sauce should be poured over the ribs. The whole dish will be covered properly with an aluminum foil. It will have to be baked for 1 to 1 and half hours. Or you can use a thermometer to check the internal temperature of the pork. You need to bake the pork unless it reaches the temperature of 160 degrees F. You can invite your friends and family members to enjoy the dish!
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