Sweet Mocha Fudge Pie

Posted: Aug 09, 2010 |

Serving Size: 8

Ingredients

1/3 cup hot water
4 teaspoons instant coffee granules divided
19-7/8 ounces light fudge brownie mix (1/2 box) (2 cups)
2 teaspoons vanilla extract divided
2 egg whites
Vegetable cooking spray
3/4 cup 1% low-fat milk
3 tablespoons Kahlua or other coffee-flavored liqueur divided
3-7/8 ounces chocolate instant pudding-and-pie filling mix, (1 package)
3 cups frozen reduced-calorie whipped topping, thawed and divided
Chocolate curls (optional)

Preparation

Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well. Add
brownie mix, teaspoon vanilla, and egg whites; stir until well blended.

Pour the mixture into a 9-inch pieplate coated with cooking spray. Bake at 325 degrees for 22 minutes. Allow the crust to cool completely.

Combine the milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon
vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute.

Gently fold in
1-1/2 cups whipped topping.

Spread pudding mixture evenly over brownie crust.

Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a
bowl; stir well. Gently fold in remaining 1-1/2 cups whipped topping. Spread whipped topping
mixture evenly over pudding mixture. Yield: 8 servings (serving size: 1 wedge).

Notes: Store remaining brownie mix in a zip-top heavy-duty plastic bag in refrigerator; reserved brownie mix can be used for another pie or to make a small pan of brownies.

To make brownies, combine reserved brownie mix (about 2 cups), 1/4 cup water, and 1 lightlybeaten egg white in a bowl. Stir just until combined. Spread into an 8-inch square pancoated with vegetable cooking spray. Bake at 350 degrees for 23 to 25 minutes. Serve immediately, or store loosely covered in refrigerator.

Nonalcoholic Mocha Version

When making the pudding mixture, substitute 2 tablespoons 1% low-fat milk for the Kahlua.
In the topping, omit the Kahlua, and dissolve the coffee granules in 1 tablespoon water.
Serving Ideas: Garnish with chocolate curls, if desired.

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