Dr Mel Siff Author of Supertraining & Facts and Fallacies of Fitness http://www.melsiff.com
---------------------------------------------------
Guggul:
Guggul is the name given to the yellowish resin produced by the stem of the
mukul myrrh (Commiphora mukul) tree found throughout India. It has been used
in Ayurvedic medicine for centuries in the treatment of arthritis, obesity,
and one of its prime uses was for “medoroga”. Medoroga is basically an
ancient diagnosis for what we know as atherosclerosis. It was effective for
this problem because of its ability to lower serum cholesterol and
triglycerides.
Guggul extract isolates contain safe plant steroid compounds known as
guggulsterones, which have been shown to lower lipid levels in your
blood. They actually lower serum triglycerides and cholesterol, as well as
LDL VLDL cholesterols (the “bad” ones) and as a bonus..raises HDL cholesterol
(the “good” guys). Guggulsterones also act as antioxidants in that they keep
LDL cholesterol from oxidizing, protecting you further from
atherosclerosis. Guggul has also decreased the “stickiness” of platelets,
which of course also lowers the risk of coronary artery disease and stroke.Â
There was a study which actually found guggul extract similar and even
slightly better than clobfibrate for lowering cholesterol levels…..
Niacin:
For some time, some practitioners have been using high amounts of niacin
(Vitamin B3) (also called nicotinic acid) to lower cholesterol. The problem
with this is that at the doses needed, about 3 grams per day, divided dosing,
patients experience side effects of flushing, headache, stomach pains and
even chronic liver damage, diabetic responses, gastritis or stomach
inflammation, eye damage and even gout. The other common form of B3 -
niacinamide (also called nicotinamide) - does NOT help cholesterol levels.
An acceptable variation on niacin called inositol hexaniacinate has more
recently been prescribed by European doctors for cholesterol treatment
without the unwanted effects of niacin. It is used at the 500 to 1,000 mg
taken three times per day. It is newer and fewer studies have been done, so
if one takes it, make sure you have your cholesterol monitored to evaluate
its effectiveness and have liver enzymes, uric acid and glucose levels
checked just to be sure you are not one of the people prone to problems with
B3 therapy…..
[You may also try niacin in the form of "no flush" niacin hexaniacinate,
which most health shops sell - alone or in combination with small doses (less
than 150mg) of regular niacin (to minimise the uncomfortable flushing). It
is a good idea to take the niacin in combination with other members of the
vitamin B family - vit B complex, with at least 50mg of most Bs. MCS]
Other Factors:
Supplementing with Vitamin E (800 IU per day), Vitamin C (2-3 grams per day),
Octacosanol (from wheat germ..another good reason to use this food, as it is
also high in beta-sitosterol), Lecithin (2-3 grams per day), and garlic
supplements (600-900 mg per day) all have shown to be very helpful in
reducing cholesterol and triglycerides levels.
*** Here is some very brief information on other helpful supplements to
assist in managing different cardiovascular problems.
OTHER CHOLESTEROL LOWERING SUPPLEMENTS
Since lecithin is a very effective emulsifying agent, which also contains
choline and inositol, some authorities also suggest taking at least 1200mg of
lecithin capsules or granules 3 times daily. By the way, for those who take
skim or reduced fat milk, blending or shaking a teaspoon or two of lecithin
granules into the milk makes it taste much creamier and more palatable - add
according to your personal taste.
Chinese red yeast extract
Chromium picolinate
L-carnitine (2-4gm daily on an empty stomach)
L-arginine on empty stomach (avoid if suffering from herpes, shingles,
schizophrenia)
Bromelain and pectin enzymes (on an empty stomach)
Vitamin E (mixed tocopherols) 1000mg daily (begin with 200-400mg daily)
Vitamin C (plus bioflavonoids)
Oats (fibre) and other brans
Olive oil (raw, virgin, cold pressed, kept in refrigerator)
Fish oil
Green tea
Hawthorne berry (also for heart arrhythmias and hypertension)
Grapefruit (note that this can accentuate the effects of some cardiac drugs)
Boswellia
Aloe Vera
Alfalfa
Dandelion
Thyme
Turmeric
Other Supplements for Cardiac Use:
(e.g. for reducing inflammation of tissues, reducing blood pressure or
“thinning” the blood)
CoQ10 (75-150mg a day, with lecithin)
Magnesium (maleate, citrate, aspartate)
Willow bark, Aspirin (75mg a day with meals)
L-arginine on empty stomach (avoid if suffering from herpes, shingles,
schizophrenia)
Ginger
Fish oil
Capsaicin (from “hot” peppers)
MSM
Gotu kola
Ginkgo biloba
Bilberry
Primrose oil
Turmeric
AVOID
Refined carbohydrates
Highly sugared drinks (pop, sodas, etc)
Licorice (can increase blood pressure)
Hydrogenated or “partially hydrogenated” fats (in many cereals, margarines,
candies)
Transfatty acids (in many margarines, cakes, cookies etc)
Heated or fried fats and meats
Fatty meats
Lard and animal fat (many fast food chains use these fats in many products)
Coffee
Ephedra, ephedrine
Shark cartilage
NOTE
If you are considering the use of any of the above supplements, remember that
you should find out as much as you can by reading reputable web pages on each
of them, or consulting books such as:
Balch & Balch, “Prescription for Nutritional Healing”
The following metasearch engine should help you find detailed information on any
of the
above supplements:
http://www.metacrawler.com
If you suffer from any cardiac problems, it is essential that you seek
professional medical advice and ascertain if any supplements may interact
adversely with any medication which you may be taking. For example, if you
are on anticoagulants such as warfarin (Coumadin) or heparin, other
supplements such as fish oil, garlic, aspirin, vitamin E (large doses) and
several others can reduce the clotting ability of your blood even further.
If you are on a cholesterol-lowering medication such as one of then statins,
then many of the above supplements can increase the potency of these drugs,
so, in consultation with a suitable medical expert, you should adjust your
dosage accordingly or gradually wean yourself off such drugs, according to
your particular situation. If doing this, it is important that you regularly
have your cholesterol and HDL/LDL ratios checked and that you work under the
supervision of your doctor.
------
Mel Siff- Related Videos
- Related Articles
- Ask / Related Q&A
- Dr Mel Siff Discusses The Rules of Treatment Facts and Fallacies Extract
- Dr Mel Siff on Transversus Abdominus Core Training Part 1
- Follow up to Dr Mel Siff Questions Functional Training
- Dr Mel Siff Talks TVA Drawing in Abdominals while Squatting
- Dr Mel Siff on Control and Tempo of Training Loads From Supertraining
- Dr Mel Siff Asks Flexibility Before Strength
- Dr Mel Siff Talks Vertical Jump Testing Extract From Supertraining
- Dr Mel Siff on Core Stability




4 Remodeling Bathroom Tips That Will Add Value!
By: Al Hardy | 01/12/2009Because the bathroom is one of the most used rooms in the home, an updated bathroom remodeling will not only add value to your home but will make a place in your home where you can go and enjoy some personal space!
Best Time To Biuld A Home
By: Roman Duffy | 30/11/2009Now is the Time to Build a New Home Don't Wait With general contractors being plentiful along with the price of lumber lowering it is the time to build a new home. It might even be that dream home that you have always wanted.
Are you ready to remodel your bathroom?
By: Eduardo | 30/11/2009To inform on the different ways we have available to remodel our bathrooms
Convert From Wood with an Electric Fireplace Insert
By: writeragain | 30/11/2009Today's home improvement craze has old homes being updated and remodeled all over the world. The charm of an old home is irresistible for many of us, especially when combined with some of our modern conveniences.
Water Damage Repair: Planning and Techniques
By: Jerry Jacson | 30/11/2009Water damage repair companies reverse the effect of water damage, drying out your home with professional equipment to make sure your home is in pre-incident condition.
Flooding worries? Carpet tiles could be the solution
By: JLindgren | 29/11/2009If you've ever had to tear up soaked carpet, you know what a pain - and how expensive - replacing flooring after a flood can be. But what if there were a flooring solution completely resistant to water damage? Read on...
Home Renovation Makes Way for Wet Bars
By: Oswald Melman | 29/11/2009With hard economic times it seems people are entertaining more and more at home instead of heading out for the evening. A great place to gather around, or to give your family and friends incentive to stop on by can be a home bar. The basement beer bars of yesteryear are long gone, and those with wine collections, cocktail connoisseurs, scotch drinkers, or just average homeowners are discovering the utility of a home wet bar.
Basement Conversion - Redoing your basement
By: jim damon | 27/11/2009Converting your basement into finished spaces like rooms is a great way to add the value to your property.
Gordon Ramsays World Kitchen Recipes From the F Word For a Tenner
By: Mel Siff | 09/11/2009 | Main CourseWhat do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together an amazing book featuring his favourite recipes from around the world. Each chapter features a different country's dishes that we love to eat, and would love to learn more about. Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, and even our own British.
Latest Gordon Ramsay Cookbook 50 Percent Off For A Limited Time
By: Mel Siff | 09/11/2009 | Main CourseGORDON RAMSAY’S WORLD KITCHEN was published by Quadrille in the United Kingdom in November 2009 (£20) but is on sale for a limited time for £10. This amazing cookbook, based on recipes from the Channel 4 television show The F Word, this most recent incarnation reveals the celebrated chef’s favourite dishes from around the world.
Momma Cherri Recovers From Her Latest Kitchen Nightmare
By: Mel Siff | 24/10/2009 | Visual ArtWith a catch cry of “Shak’s too small, House’s too big” - one of Ramsay’s Kitchen Nightmares’ favourite characters is back with Momma Cherri’s Speakeasy (did anyone actually think that she wouldn’t keep fighting for her dream?? She was one of the only people in the history of Kitchen Nightmares to have Gordon Ramsay eat all of her food!!).
Gordon Ramsays World Kitchen Cookbook Review
By: Mel Siff | 24/10/2009 | Main CourseGordon Ramsay's latest cookbook is self-indlugently entitled Gordon Ramsay's World Kitchen and like cookbooks beofre, is based on the most recent series of his hit Channel 4 television show 'The F Word'. This latest book is a 256 page masterpiece, once again published by Quadrille Publishing Ltd and will be available on 6 Nov 2009.
Gordon Ramsays Great Escape 100 of My Favourite Indian Recipes Cookbook Review
By: Mel Siff | 24/10/2009 | Main CourseIn Jan 2010, co-inciding with a new television special to air on Channel 4 UK (shot in June/July of this year) is a new cookbook, entitiled (like the tv special) Great Escape. It will be published by HarperCollins Publishers Ltd and will initially be available as a 272 apge hardcover book. Gordon Ramsay's Great Escape has the subheading of '100 of My Favourite Indian Recipes' and thus highlights Chef Ramsay culinary tour throughout the sub-continent of India!
Reviews of Maze by Gordon Ramsay or Jason Atherton
By: Mel Siff | 13/10/2009 | Main CourseHere is all of the reviews for the recent cookbook by Jason Atherton called Maze - which seems to have been released in the US and also accredited to Gordon Ramsay - called Gordon Ramsay's Maze??
New Gordon Ramsay Cookbook Sort of Maze
By: Mel Siff | 13/10/2009 | PetsStrangley a new cookbook will be released this month in the United States entitled Gordon Ramsay's Maze. Maze is the name for a number of Gordon's restaurants worldwide (including one coming soon to Australia). The strange bit is, that the same book was released in the United Kingdom in 2008 without Gordon's name or face on it!
Hells Kitchen Season 8 Casting Now
By: Mel Siff | 13/10/2009 | Visual ArtIf you have been enviously watching Gordon Ramsay scream at incompetent chefs for years now and have secretly wanted a go - now is your chance to be a television star and maybe get a job with the man with more Michelin Stars than almost anyone else!