Kyoto Sabo Aji Tei (By Ajisen): Putting A Twist To Pubbing

Every foodie worth his salt would be familiar with Ajisen Japanese Restaurant seeing that there are 12 Ajisen outlets all over this island. Now, not only does it has a reputation for possibly dishing out the best Japanese ramen in Singapore, it does also dish out delectable Japanese dishes, desserts and drinks at sister establishment Kyoto Sabo Aji Tei (by Ajisen). While Ajisen takes on the concept of a Japanese ramen house, Aji Tei takes on the concept of a Japanese izakaya ( a drinking establishment which also serves food ) at four branches – Plaza Singapura, Takashimaya Shopping Centre, Bugis Junction and IMM Building.


To "hit the pubs" here is somewhat synonymous to heading towards an izakaya in the land of the rising sun where you would unwind over drinks in the company of friends after a long day at work – and that is where the similarity ends. At Aji Tei, there is none of those mediocre live bands, booming music and so-called happening crowd of pubbers here. Sounds like a piece of good news for the discerning pub-goer? There is more, though. Here, there is only easy listening background music and a relaxed, friendly atmosphere – a perfect ambience for those who want to dine and drink in style.


As its name suggests, the highlight of Kyoto Sabo Aji Tei's menu is none other than its Kyoto desserts such as variations of Mochis (sticky rice cakes), Anmitsus ( agar containing seaweed extracts), dangos (Japanese dumplings), parfaits, sundaes and other things sweet. If you are wary of pairing your nightcap with desserts, opt for Aji Tei's predominantly-Hokkaido – thus largely seafood – menu of light dishes.

One noteworthy dish is the Tai Fish ($12.80), a red sea bream that is light on the palate and sweet to the tongue. Upon ordering though, request for a whole fish as eating it the Tai Fish in its full, perfect shape will bring the diner(s) abundant luck, according to the Japanese. If you rather have good, clear skin than abundant luck, opt for the Karei Fish ($12.80). Containing oils that add lustre and softness to your complexion, this Karei Fish is light and buttery on the tongue.

Pnigophobics (people with fear of choking on fish bones) can sample the Ika Meshi ($8.80), whole squid stuffed with gluttonous rice. Be warned though, this dish is one of an acquired taste as it bears a too-fishy smell and too-salty taste. Other dishes of the same (acquired) taste include the Tako Wasabi ($4.80) – octopus eggs laced with wasabi – and Ikura Don ($14.80) – salted salmon roe served with rice. The hesitant foodie will be contented with the fail-safe Mixed Croquette Fried Set ($12.90) of battered pumpkin, vegetable and cream.


The young and friendly waiters and waitresses go beyond naming what is being served to dish out useful anecdotes of each dish.

The SD Food Advisor's take on Kyoto Sabo Aji Tei (by Ajisen)
This "Japanese-style pub" is no place for the ardent pub-goer who must have her loud music and lychee martini. Aji Tei, though, is a godsend for those who are willing to let drinks take a back seat and allow good, inexpensive Japanese food and desserts take centre stage.