The Old Mill Restaurant's Corn Chowder

<h1>The Old Mill Restaurant's Corn Chowder</h1>Author: <a title="Linda Wilson" href="http://www.articlesbase.com/authors/linda-wilson/43684.htm">Linda Wilson</a> This is very close to the Corn Chowder served at a restaurant in the Smokie Mountains.  Although I haven't been there for years, I assume the restaurant is still there and if they are, surely they are still serving their famous chowder.  A lady who worked there showed me how to make this so I am not sure if it is their exact recipe or something she helped me come up with based on her knowledge of the original.  Whichever, it is a great chowder that you are sure to enjoy! OLD MILL'S CORN CHOWDER 2 tbsp butter, divided 2 cups water 1 cup clam juice 2 cups chicken or beef broth 3 cups diced onion 3 cups diced potatoes 3/4 cup cracker crumbs 1/4 cup flour salt to taste fresh ground black pepper to taste 1/2 tsp garlic powder 1 red bell pepper 1 green bell pepper 2 cups fresh corn kernels OR frozen corn kernels 2 cups half & half cream In a medium nonstick skillet, saute red and green bell peppers in 1 tbsp of the butter until they are crisp tender; set aside. In a large saucepan or Dutch oven, mix together the other tablespoon of butter, water, and clam juice and broth.  Cook over medium heat until butter is dissolved and mixture is heated through.  Add the onions and potatoes to the broth mixture and cook until tender.  Mix the cracker crumbs, flour, salt, pepper, and garlic powder together in a small bowl; add to the broth mixture, stirring constantly to keep from lumping.  Add the red and green peppers, mix well and bring to a boil.  Add the corn and cream.  Simmer mixture for 15 to 20 minutes, stirring occasionally. Yield: About 2 quarts Enjoy!About the Author: For more of Linda's recipes and diabetic information, visit <a target="_blank" href="http://diabeticenjoyingfood.squarespace.com">http://diabeticenjoyingfood.squarespace.com</a>Article Source: <a href="http://www.articlesbase.com/">ArticlesBase.com</a> - <a href="http://www.articlesbase.com/soups-articles/the-old-mill-restaurants-corn-chowder-1001734.html" title="The Old Mill Restaurant's Corn Chowder">The Old Mill Restaurant's Corn Chowder</a>

This is very close to the Corn Chowder served at a restaurant in the Smokie Mountains. Although I haven't been there for years, I assume the restaurant is still there and if they are, surely they are still serving their famous chowder. A lady who worked there showed me how to make this so I am not sure if it is their exact recipe or something she helped me come up with based on her knowledge of the original. Whichever, it is a great chowder that you are sure to enjoy!

OLD MILL'S CORN CHOWDER

2 tbsp butter, divided

2 cups water

1 cup clam juice

2 cups chicken or beef broth

3 cups diced onion

3 cups diced potatoes

3/4 cup cracker crumbs

1/4 cup flour

salt to taste

fresh ground black pepper to taste

1/2 tsp garlic powder

1 red bell pepper

1 green bell pepper

2 cups fresh corn kernels OR frozen corn kernels

2 cups half & half cream

In a medium nonstick skillet, saute red and green bell peppers in 1 tbsp of the butter until they are crisp tender; set aside.

In a large saucepan or Dutch oven, mix together the other tablespoon of butter, water, and clam juice and broth. Cook over medium heat until butter is dissolved and mixture is heated through. Add the onions and potatoes to the broth mixture and cook until tender. Mix the cracker crumbs, flour, salt, pepper, and garlic powder together in a small bowl; add to the broth mixture, stirring constantly to keep from lumping. Add the red and green peppers, mix well and bring to a boil. Add the corn and cream. Simmer mixture for 15 to 20 minutes, stirring occasionally.

Yield: About 2 quarts

Enjoy!

For more of Linda's recipes and diabetic information, visit http://diabeticenjoyingfood.squarespace.com

Rate this Article:

0 / 5 stars - 0 vote(s)

Re-Publish

Article Source: http://www.articlesbase.com/soups-articles/the-old-mill-restaurants-corn-chowder-1001734.html

Article Tags: corn, chowder recipe, diabetic recipe, soup, old mill restaurant, smokey mountains

Related Videos
Related Articles
Ask / Related Q&A

Play

New England Clam Chowder

Play

Clam Chowder in the VW Passat CC - Garage419

Play

How to Make a Creamy Potato Soup

Latest Soups Articles
More from Linda Wilson

ball mill

By: zenithdream | 25/12/2009
Ball Mill From China Zenith.This page is about the zenith Ball Mill,If you want to konw more info about the zenith Ball Mill,you can contact zenith company!

vaginal dryness

By: bobdaughty | 08/12/2009
Vaginal dryness occurs mostly due to a hormonal imbalance in the female reproductive system as well as in the tissues and membranes of the vagina. This symptom is mostly associated with menopause. Additional causes of vaginal dryness are childbirth, breastfeeding, stress, birth control pills, medications, and other less common gynecological problems.

This Turkey Bean Soup is Perfect for Cold Winter Days and it is also Diabetic Friendly

By: Linda Wilson | 30/11/2009
If you have leftover turkey (or chicken) or you just want to enjoy a good bowl of soup, try this recipe for Turkey Bean Soup. There is nothing like a good hot bowl of soup to warm you from the inside out. You can make this recipe in a matter of minutes for a quick, easy, healthy bowl of tasty hot soup!

MLM Marketing Best Way to Find Good MLM Prospects

By: Terry Wg | 24/11/2009
Get more tips on how to find good MLM prospects to build your MLM downline for MLM business success.

Enjoy this delicious and easy Beefy Goulash Soup with Caraway Seeds and it's Diabetic Friendly, too!

By: Linda Wilson | 16/11/2009
When you need a good hearty soup to warm you from the inside out, try this Beefy Goulash Soup with Caraway Seeds. This German inspired soup is great for lunch or add a salad and some crusty bread or cornbread and have it for dinner. Make it a complete German meal by serving a German Apple or Chocolate Cake for dessert.

Compositional Characterization of Endosperm (Guar Gum) of Six Guar (Cyamopsis tetragonoloba) Genotypes Grown in Sudan

By: MURWAN | 08/11/2009
The Guar gum(endosperm) is widely used in food(soups) as food additive because its characterized as thicken,emulsifier and stabilizer in food and cosmetic industry. In addition, Guar gum has very high viscosity at concentration 1%.

Soups

By: Priti | 05/11/2009
Here is a description on the tasty soups.

keyword search engine optimization site search engine optimization by brute force evo 2 software

By: Gail Allen | 28/10/2009
We Have Beta Tested! And Proud to Announce PETER DREW IS A FATHER OF A NEWBORN MEGA POWERFUL BOT CALLED EVO II. EXPLOSIVE POWER! He's not just a bot, but he is the "evolution of all bots, a modern day

Looking for a different Holiday Cookie? Try these Fruitcake Bars

By: Linda Wilson | 17/12/2009 | Desserts
Whether for a cookie exchange, cookies and coffee with friends or cookies as gifts, why not do something different this year and make these yummy fruitcake bars?

Quick and Easy Recipe for making Cookies with Gelatin Mix

By: Linda Wilson | 11/12/2009 | Desserts
It doesn't have to take all day or evening to whip out a batch of homemade cookies. This recipe for Gelatin Cookies is quick, easy, simple, and tasty. Gather the family in the kitchen and have some fun with baking today!

How to Make Caribbean Style Pork Chops and Glazed Peppers for a Delicious Main Course

By: Linda Wilson | 11/12/2009 | Main Course
Whether you are planning a meal for guests or you just want a tasty family meal that is quick and easy, give this delicious Caribbean Style Pork Chops and Glazed Peppers a try. Served over rice (minute rice works well) with a salad, you have a simple, tasty, meal on the table in practically no time. And this meal is perfect for diabetics, too.

Make these Light Blueberry Scones for Breakfast, Brunch, or an English Tea

By: Linda Wilson | 10/12/2009 | Recipes
Whether you want something different for breakfast, you are planning a brunch or you just want to enjoy tea (or coffee) and a scone with friends, try this recipe for Light Blueberry Scones that is even diabetic friendly. This lightened version of a scone cuts about 250 to 300 calories from the usual scone recipe. Now that is special!

Quick and Easy Recipes for Party Foods and Appetizers

By: Linda Wilson | 09/12/2009 | Recipes
Food can make or break your party. Offer a good selection of foods that allow your guests to nibble as they loosen up and get acquainted. Try these recipes for Artichoke Pepper Spread, Quick and Easy Cracker Appetizers, Spinach Parmesan Dip to get your party off to a good start!

Tis the Season for Cookies, Even for Diabetics: Try this Chocolate Meringue Sandwich Cookie Recipe

By: Linda Wilson | 09/12/2009 | Recipes
These little meringue cookies are the perfect little bite-size treats. They are tasty and pretty so they make a good food gift for diabetics or to add to your holiday cookie platter. Chocolate fudge wedged between two meringue kisses; what could be better?

Try this Recipe for Cinnamon Flat Cookies for the Diabetics in your group

By: Linda Wilson | 05/12/2009 | Recipes
Surprise the diabetics among your family and/or friends with these tasty little Cinnamon Flat Cookies. These tasty little Cinnamon Cookies are pretty drizzled with a sugar-free "sugar" glaze. Hint: For the Christmas holidays, tint half of the drizzle green and half red. This recipe includes instructions for sugar-free powdered "sugar". Diabetics deserve special cookie treats, too.

Having Overnight Holiday Guests? Serve them Eggnog Pancakes or Easy Ham and Cheese Quiche

By: Linda Wilson | 03/12/2009 | Recipes
If you are having overnight guests during the holidays or you are planning a holiday brunch serve your guests these Eggnog Pancakes. Or make this Easy Ham and Cheese Quiche. The quiche goes together quickly and leaves you free to visit while it bakes for 45 minutes.