Chinese tea farmer and tea master

Every Chinese tea and Japanese tea lover will be familiar with this writing, in English that’s “Tea and Zen are the same feelings” or “taste Zen in Tea”, it shows the close connection between tea and Buddhism.
Do you know where does tea come from? The legend says Xin Southern and Northern Dynasties, Dharma slept unexpectedly when he was practicing self-cultivation in Shaolin, he was so angry about that and in order to stop sleeping next time he took off his eyelids onto the ground. At the next year there was a tea tree on the ground, and the green tea leaf fell into the pan when Dharma’s Service was boiling water, and after drank tea water Dharma found he will not feel sleepy. That’s the mythic story of the origin of tea. There are some romantic stories between Buddhism and tea.
Zen and tea’s fable
The most famous fable about Zen and tea is ZhaoZhou Monk.
One day two monks came for learning Zen, ZhaoZhou Monk asked one of them, “have you ever been here?”
“Yes.”
“So go to drink tea!” ZhaoZhou Monk said.
“No, I’ve not been here.” Another man answered.
“You drink tea too!” ZhaoZhou Monk said.
“Why do you let them to drink tea no matter they have been here or not?” the abbot wondered and asked.
“You go drink too!” ZhaoZhou answered.
Could you get the Zen from what ZhaoZhou Monk said? No matter you understand or not, here is another interesting fable. 
One man came to NanYin for studying Zen, NanYin welcomed him with tea, he poured tea water into cup and didn’t stop though the cup was full. The man said:” Master, the cup has been fulfilled. ” Master NanYin said :”You’re just like the cup fulfilled with your ideas, if you don’t make it empty, how can I teach you Zen?”
Why Monks obsess on tea?
Tea has three virtues: for Buddhism, it can help you touch Zen; for body, it can help digest; for soul, it can help keep your heart awake.

Tang Dynasty is a very important time for Tea and Zen, Tang is also one of the most powerful countries in the world. Its economic was powerful and the more important is that it absorbed and syncretized everything that’s excellent from other races and countries. And the most important book of tea---- Cha Jing was born in Tang as well.
Cha Jing, also named Tea Classic, was wrote by Lu Yu in 761 AC, this book is the first book covers the whole tea circle in the world. Lu Yu has a very close connection with Buddhism, he was a foundling and was brought up by Zen Master ZhiJi, but Lu Yu didn’t like Buddhism and ran out to be the circus clown, fortunately Governor Li Qiwu recognized his gift and let him follow and learn from Zhou Fuzi, Another important man named Cui Guofu also appreciated him, they’re very important to his growing. Do you know Lu Yu was not famous for Tea but for his literature in Tang Dynasty? Surprising? It’s true. He was one of the most famous litterateurs, when he came to one city, the chief will welcome him personally. And certainly tea is one of his hobbies, his Shifu Master Zhiji loved tea very much and also was a tea Master, so Lu Yu had connection with tea in the very young age. One of Lu Yu’s best friends Jiao Ran was also a Monk, a very famous poetry Monk. If you take a look at the whole life of Lu Yu, you’ll find the birth of Cha Jing has so close connection with Buddhism.
Could we find Dharma in tea today?

Still we can meet Dharma in tea in the 21st Century, but you know not every one can hear his voice. In Jiuhua Anhui Province which is one of the 4 most famous Buddhism Mountains in China you can take a drink of Jiuhua Buddhism tea (Jiuhua Fo Cha), in HangZhou, you can go to JingShan Temple for JingShan tea. JingShan Tea Banquet is the origin of Japanese Tea Dao.
In Southern Song Dynasty (about 1235 AC), Japanese Master Shenyi came to China and learned from Master Wuzun in JingShan temple. He went back and introduced The JingShan Tea Banquet to Japanese and which gradually evolved into Japanese Tea Ceremony. But for now JinShan tea in China is not so famous as in Japan.

We have so many more famous teas like Tie Guan Yin, Buddha Hand, Da Fang tea and so on. There is a story about the source of Tie Guan Yin which is the most popular
tea in China now. In Qing Dynasty an old man named Wei Yin who believe in Guanyin and offer a cup of tea everyday morning. One night he dreamed that he went out and found a tea tree near the river and at the second day he found the tea tree by tracing the way in the dream. He moved the tea tree into an iron pan. He thought the tea tree was gift of Guanyin, so named it as Iron Guanyin (Tie Guan Yin).
- Related Videos
- Related Articles
- Ask / Related Q&A




The Refreshing Taste of Iced Tea
By: Ryan | 28/10/2009Iced tea is a cool and refreshing beverage that has a long history of enjoyment from all walks of life. First let us clarify however, that it is not ice tea it is iced tea, in that it is not made from ice, but rather it is iced in that it is a beverage which has been made cold. Iced tea has a history that dates back to the nineteenth century, and today it is served all over the world. In this article, the story of tea and its presence in the world today will be discussed.
Great Indian Online Stores for Spices, Pickles, Cookies and More
By: Allprjct | 27/10/2009All across history, the west always had an obsession with the Indian spices. At one point even gold was said to be cheaper than these spices
Chinese Herbal Teas - a unique and perfect drink
By: Sam Leo | 22/10/2009Chinese herbal teas are considered to be part of the sum total of Chinese medical theory and practice, referred to as Traditional Chinese Medicine, or TCM.
Pu-erh Tea found to help lower cholesterol and high blood pressure
By: Edwin Bartolome | 22/10/2009Pu-erh tea has been found to help in lowering bad cholesterol and blood pressure levels due to its ability to "break down" fat and oils and facilitate the digestion process.
Herbal Tea – Tea For Healing
By: Sam Leo | 21/10/2009Herbal teas are different from the traditional teas of the Orient. When we enjoy tea, we generally enjoy the treated leaves of the Camilla Sinsensis plant, a drink discovered in Southeast Asia and cultivated for thousands of years. Herbal teas also have a ancient and interesting history.
Pu-Erh Tea - With tremendous Benefits of careful aging
By: Sam Leo | 21/10/2009When dealing with pu-erh tea, we are dealing with the “fine wine” of China! There is the same intense devotion of the lovers of the beverage, the same labyrinth of grading and certification, the same conflicts over the best soil, the best leaves, the best methods of processing, the best way to serve the brew.
Yellow Tea - The “Royal” Tea of China. -A Variety of Green Tea
By: Sam Leo | 21/10/2009Yellow tea is a variety of green tea, and it is renowned as the “royal” tea of China. Like green teas and black teas, yellow teas are not subject to special growing or harvesting.
Loose Leaf Tea – To Help With Allergy Symptoms While Being Caffeine Free & Helping With Kidney Stones
By: Sam Leo | 21/10/2009Loose leaf Red teas are known to slow the aging process and to help with allergy symptoms while being caffeine free and helping with kidney stones. Red teas are known for the lack of caffeine, low tannin levels and the high levels of antioxidants.