Cooking Fish at O in Iceland

Part 1: Down at the bus terminal we tuck into a Icelandic specialty; boiled sheep head. Actually quite tasty, even with the smell of putrified shark wafting in from the desert...

This wild sea bird was served up at the Vox restaurant in Reykjavik Iceland. The flavour was quite strong and reminiscent of wild...

We sit down with Gunnar Karl Gislason, and discuss the tenets of New Nordic Cuisine, and what that means to a chef in Iceland. Gunnar also gives a rundown of his Puffin...

What do you eat when in Reykjavik? Well why not start off with the locals down by the harbor and have a hot dog from a stand that's been there since...

Part 2: Down at the bus terminal we tuck into a Icelandic specialty; boiled sheep head. This time we tackle the tongue and eyes, actually quite tasty, even with the smell of putrefied shark wafting...