Woodford Reserve Tour Part 3

Part 4: Le Gourmet TV continues on the tour of Woodford Reserve. In this segment we continue to learn about the use of Pot Stills, and triple...

Le Gourmet TV interviews chef Gordon Mackie from Far Niente in Toronto. We also get into the kitchen to cook a Lobster pot...

Glen and Sidney stop into a roadside stall at the Temple street market in Hong Kong. On the table-- Clay Pot Rice with pork and sausage. Some of the best food in Hong...

Full of flavor, this chicken recipe is cooked in one pot on the stove with minimal prep. For full recipe and more visit: www.legourmet.tv Distributed by...