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Swordfish at TAO with Chef John Villa
Video Description: Savory bites of the Far East shine in NYC at Tao, a celebrity hotspot & local favorite alike. Chef John Villa prepares a perfectly seared swordfish in a citrus marinade with syrupy ponzu butter, perfect for dipping those crisp tempura asparagus. Related Article Subjects: Seared Swordfish Recipe, Asian seafood recipe, Behind the Burner, Chef John Villa, seared swordfish in a citrus marinadeSeared Swordfish Recipe
Trio of Crudo at Riva with Chef Jason Travi
Asian flavors influence Italian style at Riva. Chef Jason Travi's sushi cut tuna, striped bass with pink peppercorns and Panko breaded scallops are dressed up with a classic Italian touches, harmonizing the flavors of both...
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