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Using Artificial Sweeteners
Video Description: Learn more about what types of artificial sweeteners are available to you, and the possible risks associated with these. Related Article Subjects: Using Artificial Sweeteners, acesulfame potassium, artificial sweetener, aspartame, food additive, health questions, neotame, saccharin, sucralose, sugar substitute, sweetener, tv360Using Artificial Sweeteners
Artificial Sweetening - a Blessing or Course? New Studies Support Weight Gain by Use of Artificial SweeteningBy: Stig Kristoffersen | 12/02/2008 | HealthWhen you eat sugar, the body prepares itself for calories and makes release of chemicals to handle this. When you eat artificial sugar and the calories are not present, you will confuse the body. This can lead to obesity as you are tricked to eat more than usually of normal sugar content food. Susan Swithers and Terry Davidson has in their research report published in Behavioral Neuroscience Journal dedicated information about these issues and state they can document these phenomena’s. The Truth Behind Artificial SweetenersBy: Lauren S Johnson | 08/08/2008 | NutritionMany of us unknowingly consume artificial sweeteners on a daily bases. Whenever we purchase products that are diet, light, or sugar free we are increasing our risk of ingesting the often harmful imitation sugars. Some of these products include: breath mints, gum, ice cream toppings, ice tea powder, puddings, yogurt, diet sodas, and many other sugar free products. The sugars which are contained in these items may be saccharin, aspartame, sucralose, neotame, and acesulfame potassium. Artificial Sweeteners –- Yes Or No?By: Judi Chambers | 09/10/2009 | NutritionIf you’re looking to control your weight it’s more than likely you’re using some form of artificial sweetener in place of sugar. But do these sugar substitutes really aid weight loss? And what are the long term health implications of using them? Lets look at the facts. Artificial Sweeteners and the Diabetic PersonBy: Heinz Golz | 14/12/2009 | NutritionLife was a lot easier when there have been two types of sweeteners, the white one and the brown one. These days, there are natural sweeteners (like honey), artificial sweeteners, semi-natural sweeteners, sugar alternatives, and so on. Artificial sweeteners are in every food , from sodas to breakfast cereals and they're standard among diabetics because they'll increase the sweetness of foods without raising blood sugar levels. To a diabetic person who doesn’t wish to give up on their favorite so What types of artificial sweetener are suitable for diabetics?By: Harinder Johal | 01/04/2009 | Diseases & ConditionsLow-calorie sweeteners are sugar substitutes that have no calories and do not raise blood glucose levels through eating them, making them perfect for diabetic people. Low-cal sweeteners are neither carbohydrate, nor fat, and they don't fit any of the other categories of the diabetic exchange .Sweeteners can be added to a diabetic meal plan instead of exchanged. Alternative sweeteners for the food makersBy: Mike Singh | 10/07/2006 | NutritionLife is full of sweetness and also the mother of diabetes and other carbohydrate related diseases. But we have lots of alternative forms of sweeteners like Brown & Clear Rice Syrups to Rice Syrup Concentrates, Rice Fructose Blends, Rice Maltodextrins and Organic Certified Rice Syrup, just to mention a few but they have the same bad effect. Modern research has revealed the chemical form of sweetness. derivatives like saccharin, aspartame, sucralose, neotame. Sweet and Amazing AgavesBy: Mike Singh | 10/07/2006 | NutritionPlants that store substantial quantities of water in their enlarged and fleshy leaves, stems or roots are commonly termed as succulent plants. One example is aloe Vera, has a greater quantity of parenchyma tissue and thereby, can store substantial amount of fluids. This kind of plant , belonging to the botanical family of Agavaceae, is primarily a Mexican plant. Most Organic Agave plants grow during summer months and require adequate protection from frost during cold winter days. What's in your Energy Drink?By: Peter D. Bouloukos | 02/10/2009 | NutritionDon't put synthetic products into your body! We are what we eat! We also do not need stomach bile in a drink that is supposed to give us energy! A cell, or a human being can not have real energy without carbohydrates and calories. The kind of carbs and calories are very important!
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