Yougurt Marinated Chicken Recipe

Turkey may be king at the Thanksgiving table, but dinner wouldn't be complete without delicious sides. Please your guests and your palate with this tasty new take on traditional sweet...

If you're intimidated by wine labels, do not fret. We traveled to Freemark Abbey Winery Napa Valley, CA to solve the mystery behind the bottle. From "Single Varietal" 2 AVA & vintage, we got the...

Chef Missy Robbins of A Voce braises and roasts artichokes with lemons, parsley, garlic, olive oil, and Calabrian chilis that are simple and delicious all in the same...

Not in the mood for sake and beer? Certified Sommelier Alexis Ewing teaches us which wines to best pair with...

At Wolfgang Puck's Five-Sixty restaurant, the quality of Executive Chef Sara Johannes' cuisine soars above the 560 feet of the restaurant. The gorgeous presentation of her Asian-inspired lamb chops is one that Wolfgang himself would...

Chef Amanda Freitag is as fabulous as a Graffiti eggplant. Full of warmth and character like many of her signature dishes, Chef Freitag compliments an eggplant caponata and snapper with hand-ground polenta from Primizie Fine...

The pan has gotta be smokin' when Chef Marc Forgione goes against the laws of potato, hanger steak, and spice to step it up to a new level of crispy. Top that with an 8...

The warm weather is here, so take advantage of the sunshine by dining al fresco with these fresh, seasonal...