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How to Can Fresh Pears
Video Description: A thorough step by step demonstration how to can fresh pears from a retired home economics instructor. Related Article Subjects: How to Can Fresh Pears, Canning, canning jars, canning recipes, cooking up a story, cookingupastory, fruit, pear, pear recipe, pear tree, pears, the pearHow to Can Fresh Pears
How to Make Peach Preserves
Fresh Niagara peaches are in season, nothing beats the taste of tree ripened local fruit. However, with a little time you can preserve some of this goodness for the long winter months ahead. For more like... Water-bath Canning Vs. Pressure CanningBy: Jonathan Heusman | 30/09/2006 | GardeningWhen choosing how to pickle or what pickle recipe's you would like to try, there are a number of things you want to keep in mind. One of those things is which canning method you would like to use. Canning - How To Make Apple, Banana and Pumpkin ButtersBy: Shelly Hill | 19/11/2009 | RecipesDuring the fall months, I look forward to going to our local orchard and purchasing some fresh fruits and vegetables. After I get home, I enjoy getting out my water bath canner and canning supplies, and making up a few batches of various butters. Canning - How To Make Homemade Blueberry ChutneyBy: Shelly Hill | 19/11/2009 | RecipesDuring the summer and early fall months, I enjoy canning some homemade blueberry chutney for my family and friends. The process is rather easy to complete and will only take a few hours. You will need your basic canning supplies: half-pint or pint-sized canning jars, water bath canner, seals and rings, jar lifter, funnel and a ladle. Canning - Hot Pepper, Corn and Cucumber Pickle Relish RecipesBy: Shelly Hill | 26/10/2009 | RecipesDuring the summer and fall months, I like to spend time in the kitchen canning foods that we have harvested from our backyard garden. Canning is easy to do and you can preserve for your foods for up to 1 year by canning them. One of our favorite things to make with our excess garden vegetables is homemade relishes. To make the following recipes, I suggest using a food processor to finely chop up your vegetables to get them to the consistency that is needed for the recipes. Canning - How To Make Homemade Apple ChutneyBy: Shelly Hill | 19/11/2009 | RecipesDuring the fall season, we love to visit our local fruit orchard and pick our own apples so that we can make some homemade apple chutney. We enjoy using this chutney as a sandwich spread or as an addition to our homemade chicken, turkey and tuna salads. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and replace the other half with the chutney. Canning - How To Make Homemade Pear Chutney RecipeBy: Shelly Hill | 19/11/2009 | RecipesDuring the fall, we enjoy making some homemade pear chutney. This recipe is very easy to prepare because it uses canned pears instead of fresh ones. You can preserve your chutney for up to 2 weeks by refrigerating it or you can seal your jars in a water bath canner to preserve it for up to 1 year. Canning Homemade Salsa Recipes Requires Special Care!By: Tony Buel | 12/11/2007 | Home & FamilyWhen canning salsa recipes you need to take extra care -it can definitely pose a health risk if not done properly. Here are some tips... Recipe for Home Made Hot, Garlic, Dill PicklesBy: K. Miller | 19/07/2007 | Home & FamilyHere is a recipe for Hot, Garlic, Dill Pickles. The best pickle I have ever tasted. The recipe was nearly lost for good until a little luck brought it to me. And now you can make them. Here is how...
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