Patriotic Drinks Recipes

Forty-four ounces of goodness is all that needs to be said when Chef Lucas Bilheimer prepares a New York Strip Steak from Strassburger Meats. The secret to creating a memorable steak depends on the way...

Concocting the perfect sauce is about as difficult as making orange juice out of lemons, but Vittorio Assaf knows a good thing when he smells it. And you'll know a good thing when you taste...

Keeping it traditionally Lebanese, Chef Philippe Massoud reminds us that "cooking is tasting." Don't forget the Baba Ghannouj and be sure to keep your mezze authentic by sipping award winning Paumanok wine. For more tips, tricks...

Who knew that the ‘tea’ spoon originated from the actual measurement for tea? Tea Sommelier Chris Cason did! Cason makes tea cool, hot and chic all over again. He brings up some seriously hip tips,...

When in doubt, pound it out! Watch Chef Craig Hopson take a meat mallet to a pomegranate, where red seeds collect like rubies. A dish as colorful and decadent as Chef Hopson's menu, this D’Artagnan...

Shake it like a Cow-boy mar-ti-ni. Mixologist Ryan Metke is not only mixing together the best martinis, he's using the slickest gadgets and glasses to do it. Metke has precision and experience on his side,...

Just as the truffle adds warmth to any dish, so too does Chef and restaurant owner Joey Campanaro. Witness as he masters the uncommon, delicate ingredient with the help of Sabatino Tartufi. For an exclusive...