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An Introduction to Madeira Wines
Video Description: Learn how to serve Madeira wines, as Erin talks about these very special oven-baked wines originating in Portugal. Related Article Subjects: How to Serve Madeira Wines, madeira, madeira wine, madeira wines, oven-baked, portugal, temperature, wine, winesHow to Serve Madeira Wines
An Informational Guide to Wine TastingBy: Franklin Banker | 18/11/2008 | Wines & SpiritsThink that you aren’t sophisticated enough or don’t fit in the right income bracket to enjoy wine-tasting? Think again. These tips will help you fake your way through a wine-tasting session - or develop a lifelong Epicurean hobby (the finest pleasures, not the most!). The Fine Wines of PortugalBy: David Cowley | 15/07/2008 | Wines & SpiritsThere are legends that tell of wine being produced in Portugal from as far back as 4000 years ago. Of course, the production was much different than it is today, but it is possible that Portugal has been producing wine since the time of the Phoenicians. Dessert Wines is the Perfect Way to End Your MealBy: David Cowley | 15/07/2008 | Wines & SpiritsDessert wines are very sweet, and are typically much thicker and richer than table wines. The servings of dessert wines are much smaller than table wines. They are usually served with dessert following a meal because the sweetness of dessert wines complements the sweetness of desserts. Wines to Make the Perfect DessertBy: Fiona Muller | 05/09/2008 | Wines & SpiritsThis article discusses dessert wines and why they are a great thing to enjoy at the end of a meal. Forget the port, try a sweet rich dessert wine for a change! Desert Wines Are Oh So SweetBy: Phillip Wainwright | 10/11/2009 | Wines & SpiritsYou have just finished a lovely meal, satisfying really, in a chic new restaurant that just opened in your area. As you begin to replay the evening’s delicacies in your mind you are suddenly interrupted. In front of you is placed the piece de resistance, a perfectly chilled, shimmering glass of Sauterne and a thinly sliced wafer of foie gras. An Introduction to WineBy: Jerry Shannon | 06/01/2009 | Food & BeverageWine never fails to make any occasion special. Whether it be a large wedding banquet or a simple dinner for two, the celebratory ambience is never complete without using the corkscrew to unveil the luscious liquid. The art of choosing wineBy: Vladimir Skirga | 11/11/2009 | Wines & SpiritsFind out the main wine selection rules, its accordance to decor and dishes which it will be accompanied by. Correctly selected wine will emphasize the delicate taste of your dish, uncover its fragrance and will serve as an excellent addition to the table. Good Wine, Good FlightBy: Jonathan Blocker | 20/04/2007 | Travel TipsOne of the best features available to you when you take advantage of an aircraft charter is that you get to select which food and drink you would like to eat. Any five-star cuisine is available to you when you fly on a lear jet, so it makes sense to have the appropriate wines to correspond with the various dishes you will be consuming in flight. Good wine is such a pleasure to enjoy, and it makes sense that if you have good wine aboard your private charter jet, then you will have a good flight
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