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How to Be a Great Chef
Video Description: Chef Jacques Pepin of the French Culinary Institute gives advice on how to be a great chef. Related Article Subjects: Big, Big Think, chef, cooking, French Culinary Institute, Jacques Pepin, kitchen, professional, Technique, think
The Fine Art of French cuisine - Learn To Cook The French Way.By: Abhishek Agarwal | 04/01/2009 | Cooking Tipsthis article conveys the facts about the fine art of fine French cooking and different methods for learning it in the right way. Ever-increasing Market for Induction Cooking Unit in ChinaBy: Janey Yang | 17/01/2008 | Business OpportunitiesGas Price High in China – A Better Alternative is Induction Cooktop; Quality Testing – Lacking National Standard for Radiation Problem; Induction Cooking Combines High Performance, Energy Efficiency; Not Mainstream in China Right Now – But Got Big Potential; Fryer or a Deep Fryer Time to Cook the TurkeyBy: Ashish Dhiman | 07/01/2009 | RecipesWhen you think of cooking a Thanksgiving dinner, you typically picture a turkey slowly browning in a warm oven. Although this still holds true for most, there are other ways to cook a turkey. If you are preparing a large dinner, you might not have the room or the time to let a turkey sit in the oven for three hours. You might not always have the ideal weather for grilling on Thanksgiving either. These problems can be solved with one of two solutions: A turkey fryer or a deep fryer. Cooking Up Stress and AnxietyBy: Alex Ellorde | 24/08/2007 | HobbiesIntroduction to cooking; Restaurant chef ladder; tasks of each chef inside the restaurant's kitchen; television shows that gives you an overall view of whats happening inside the kitchen; also the expressions of such chefs; how stress and anxiety is seen inside the kitchen. Ideas for the Banquet ChefBy: Josh Stone | 29/11/2006 | CareersLike a good book, a good banquet is so much more than a meal for a crowd. The planning and execution is a task for the master idea-maker. Pulling it all off requires a cast and crew rivaling the filmmakers of Hollywood in size and skill. Train At Home And Become An Experienced ChefBy: Shareen Aguilar | 19/11/2007 | CareersWhat is cooking really? As far as cooking is concerned, at home, my Mom and maybe every Moms in the world offer such passion and devotion towards what they do in the kitchen. Maybe because it's for their family and loved ones dear to their hearts to whom they do... A Chef’s Knife or a Santoku Knife: Which is Right for You?By: Brandon Luison | 04/02/2009 | Food & BeverageWith the rising popularity of santoku knives, many home cooks are asking themselves if these cook's knives are better options than traditional Western chef's knives. The truth is that it depends on several factors, some of which are not obviously apparent. The type of cook's knife you should choose depends on several seemingly unrelated factors: your physical characteristics, your cooking history, your lifestyle, and more. This article will allow you to become an informed consumer. Cooking Tips for Outdoor ChefsBy: Bob Alexander | 25/09/2006 | Men's IssuesTips for men on how to light charcoal for barbeque cookouts. Safety tips for the novice and experienced griller both. Cooking ideas for smoking meats.
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