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How to Make Champagne Cocktail. Art of the Drink 33#
Video Description: Anthony shows you the correct way to open a bottle of bubbly for your New Year's Eve celebration! Related Article Subjects: How to Make Champagne Cocktail Drink, alcohol, art of the drink, champagne, champagne cocktail, cocktail, drinks, new years, recipeHow to Make Champagne Cocktail Drink
How to Make Caipirinha. Art of the Drink 44#
As the weather warms up, Anthony & Melissa show you the secrets behind Brazil's national drink, the...
His-n-Hers. Art of the Drink 35#
Anthony introduces February DrinkArt Girl Krysta and shows you the perfect new libation for Valentine's...
How to Make Anthony's Syllabub. Art of the Drink 32
Art Of The Drink wishes you a Merry Christmas with Anthony's...
How to Make Planter's Punch. Art of the Drink 12#
Anthony raises a bottle of rum to the opening of "Pirates of the Caribbean: Dead Man's Chest" and concocts a Planter's Punch with Miss All-American North Carolina,...
Bourbon & Branch. Art of the Drink 11#
For the Fourth of July, Anthony introduces you to America's national drink the Bourbon & Branch, and July's Drinkart Girl...
World Cup. Art of the Drink 7#
Enjoy the World Cup games while drinking a World Cup cocktail - Anthony's tribute to the international soccer tournament! Anthony and Rachel will show you how to make this uniquely American rendition of the famous...
How to Make Singapore Sling. Art of the Drink 50
Art of the Drink celebrates its 50th episode with a Singapore... The Story of ChampagneBy: Tania Machowska | 30/03/2008 | Wines & SpiritsChampagne is a blended wine that is bottled before the 2nd fermentation takes place for this reason it contains natural carbonic acid. It use to be normal to drink Champagne at dinner time, today champagne is an expensive drink for a sparkling aperitif , we drink a toast to happy beginnings and endings or as Napoleon Bonaparte once said; After victory champagne is what you deserve, after loss you need it. Discover Italy by Enjoying Its DrinksBy: Sylvia Florence | 12/01/2009 | DestinationsA little trip in Italy discovering its most famous drinks and wines... Making Wine is Part Science and ArtBy: Phillip Wainwright | 13/07/2009 | Food & BeverageThere are plenty of vintners in Australia making some of the finest wine in the world as evidenced by the increasing numbers of mainland sales and worldwide exports. Australian wine producers are making over a billion litres of wine every year in all six states. The various vineyards in the different states produce wines with interesting and unique qualities which are determined by climate, soil type and the wine making process itself. Making wine is part science and part art. The Art of Fire EatingBy: Tomas | 01/12/2008 | Art & EntertainmentPlaying With Fire. Today fire performers have grown in population and are in high demand. The grand opening of the 2000 Olympics held in Sydney, Australia had over three hundred fire performers, performing fire twirling, fire dancing and fire eating in which Steve and myself were associated with. Sex & Wines - the Art of Pairing Semen & WineBy: Jenny Barbariba | 12/12/2007 | SexualityWine and semen have a natural affinity and even though this fact has been known for centuries by the Greek and Egyptian civilizations, it still remains to this day, a taboo barely spoken of in polite society. Licence to Fill—the Indulgences of 007 CuisineBy: Adrienne Gross | 14/11/2008 | HumorAn approximately 1200-word article about the food and drink of James Bond and what it means to non- British secret agent civilians. The piece explores Bond’s meals, his various drinks and the exquisite nature of the act of eating. The article culminates in four recipes of meals eaten by Bond so the reader can feel like a secret agent for a night. Election Night 2004: The Liberal Report a Year LaterBy: Art Munin | 22/10/2005 | LawThis article tells the 2004 Presidential election experience of one liberal American. It reflects the frustration of the election and the subsequent irritation with the liberal base in this country. Cupcake Success is All About the IngredientsBy: Mika Hamilton | 29/02/2008 | Home & FamilyAn interesting article that discusses the difference between using quality ingredients vs home brand specials in your baking.
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