Ingredient of the month: Melon

Chef Matteo Carboni from the Academia Barilla Culinary School tells us everything about the Italian Gorgonzola cheese, with Chef tips on how to serve it. More gourmet recipes at our Italian Food Lovers blog...

Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare a Grape Must Jelly, and teaches us how to make grape must jelly desserts. More gourmet recipes at our Italian Food...

Chef Matteo Carboni from the Academia Barilla Culinary School tells us about Italian varieties in table grapes, and their use in Italian cuisine. For more Italian food recipes visit the Italian Food Lovers blog at...

Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our blog Italian Food Lovers...

Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at...

Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient:...

Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water. For more Italian recipes, chef tips and gourmet news visit our Italian...

Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna...