How to Make Fast Chinese Food Easy?

Why Chinese Don't Need Forks and Knives

By: Janey Yang | 09/04/2008 | Cooking Tips
It’s a culture thing, each dinning tool has its own merits, we can’t say which is good or not. It all depends on totally different food culture between east and west, From a Chinese perspective, chopsticks are more handy. Why not try for your own and decide for yourself.

Flavor From the Far East-how to Add Asian Flare to Your Cooking

By: Stephanie Larkin | 12/05/2008 | Cooking Tips
Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients and tastes. There is something unmistakably delicious about certain foods and flavors that capture the imagination of any cook. Dishes from Asian countries often satisfy the appetite without an uncomfortable feeling of fullness that one often finds in Western cuisine.

How to Add Asian Flare to Your Cooking?

By: Ram Sharma | 22/11/2008 | Food & Beverage
Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients and tastes. There is something unmistakably delicious about certain foods and flavors that capture the imagination of any cook.

Plan a Chinese New Year Party to Ring in the Year of the Monkey

By: Rajkamta | 19/03/2008 | Cooking Tips
If you went to China to ring in the new year, you’d be overwhelmed by a frenzy of family, festivities, food and fireworks! On Jan. 22, as the Chinese say goodbye to the Year of the Ram, you can bring a little bit of China into your home by celebrating the beginning of the Year of the Monkey. A vivacious, inquisitive creature, the monkey indicates that the new year will be full of passion, liveliness and prosperity!

Where to Go Wining and Dining in Bangkok

By: Andy Burrows | 01/10/2008 | Destinations
Besides a wide range of other hedonistic things like partying, visiting girly bars and mega shopping, Bangkok is also home to one of the best wining and dining scenes in the world.

Need to Easily Make Fast Chinese Food?

By: Tristan Lum | 22/08/2008 | Cooking Tips
Practical methods on learning how to cook your Chinese food fast for every day of the week. Learn easy planning techniques that can be used today.

Identifying the Good and the Mediocre in the Dining Industry

By: Dawson Gao | 08/01/2007 | Art & Entertainment
How do you compare restaurants and takeaways and what do you look at? There are 3 factors to compare restaurants and takeaways. There are many restaurants websites out there but only one that’s worth using. Merely displaying the name, address and contacts does not even scratch the skin of what the dining industry is about. A lot more information have to be provided to make the resource useful.

Chinese Rice Cooker Beef

By: Jon C | 29/03/2008 | Recipes
A simple recipe for cooking rice and beef in a rice cooker