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Learn About Coronary Artery Disease
Video Description: The resting heart rate is extremely important for those with coronary artery disease. An international study has linked a person’s resting heart rate to their risk of a heart attack and an elevated rate is a warning sign, indicating a higher risk of hear Related Article Subjects: cardiology, coronary artery disease, Heart, heart health, heart rate
An Important Risk Factor in Developing Heart Disease
Learn how having a sibling with so-called "left anterior descending" coronary artery disease is an important risk factor for developing heart disease in this medical...
What is Congestive Heart Failure
This commonly misunderstood disease affects 5 million Americans. Let’s take a closer look at congestive heart...
Consequences of Cholesterol
High cholesterol can lead to heart disease, and that's bad news, because heart disease is America’s leading... Don't Die From Coronary Artery Disease - Omega 3 Fish Oil Can Improve Heart HealthBy: Henry Hugo | 19/10/2009 | WellnessOmega 3 fish oil supplements can improve heart health and counteract the effects of coronary artery disease. You can reduce your risk of dieing from heart disease by taking a daily supplement of Omega 3 fish oil. Coronary Artery Disease - Causes, Symptoms and TreatmentsBy: James S. Pendergraft | 04/07/2009 | Diseases & ConditionsCAD (Coronary Artery Disease) refers to the contracting of the heart arteries because of atherosclerosis. The heart muscle doesn't get sufficient oxygen when the heart arteries are contracted. If your heart is starving out of oxygen, then the pain in the chest arises which is called as angina. If your artery is totally blocked then the result would be heart attack. In medical terms, the heart attack is referred as myocardial infarction (MI). Tips For Avoiding Heart Disease - From Heart Attacks to AtherosclerosisBy: Jessica Sanders | 31/05/2009 | HealthA heart attack is an all-too-familiar term that describes a condition that occurs when the flow of blood is cut off to the heart. A heart attack can cause cardiogenic shock if blood flow to the brain, kidneys, or other organs is cut off. The heart muscle is damaged as... Artery Disease - The Killer Among UsBy: Anne Wolski | 26/07/2006 | HealthThe human body is an incredible machine and the thing that keeps it all going is the heart. This organ is our pump and the blood pumped around our body by this pump is carried around via arteries and veins. Therefore, it is imperative that any disease to these arteries is prevented or treated as a matter of urgency. PAD | Are You at Risk for Peripheral Arterial Disease?By: Ray Attebery | 06/06/2007 | Non-FictionIf you are over age 50, or have certain other risk factors, you could be at risk for peripheral arterial disease (PAD), a form of cardiovascular illness. Here is what you need to know... 10 Ways To Avoid A Heart AttackBy: Gregory Camp | 10/03/2009 | WellnessA heart attack is referred to in the medical arena, as a myocardial infarction. The risk factors, that may predispose you for the development of coronary artery disease and heart attack include: smoking, diabetes, elevates cholesterol levels, hypertension, family history of heart disease, lack of exercise, obesity, and a high-fat diet regimen.Find a balance in life between work and leisure activities and you can increase your chances of living a long and healthy life. 10 Ways To Avoid A Heart AttackBy: Gregory Camp | 10/03/2009 | WellnessA heart attack is referred to in the medical arena, as a myocardial infarction. The risk factors, that may predispose you for the development of coronary artery disease and heart attack include: smoking, diabetes, elevates cholesterol levels, hypertension, family history of heart disease, lack of exercise, obesity, and a high-fat diet regimen. Find a balance in life between work and leisure activities, and you can increase your chances of living a long and healthy life. The Link Between Heart Disease & Cholesterol - Fact or Fallacy?By: Craig Burton | 11/08/2007 | HealthWhilst modern medicine would have us believe that this epidemic is the result of diets that are too high in cholesterol and saturated fat, here are some interesting facts that contradict that claim: between 1910 and 1970, animal fat consumption decreased from 83% to 62%; butter consumption decreased from 18 pounds to 4 pounds per year; and margarine, shortening and refined oils consumption increased by 400%.
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