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DCS Ranges - Grill Top Video Part 1
Video Description: In this video we showcase the grill top available on DCS 36 & 48 inch ranges. Related Article Subjects: dcs 36 range, cooking, dcs, dcs 48 gas range, dynamic, grill, oven, range, ranges, systemdcs 36 range
DCS Ranges - Grill Top Video Part 2
In this video we showcase the grill top available on DCS 36 & 48 inch ranges. Visit DCSRanges.com to learn more about DCS...
DCS Dual Fuel Range - Additional Features
This video shows controls, cooking racks and additional features of DCS dual fuel ranges. Visit DCSRanges.com to learn more about DCS...
DCS 30 Inch Range - 17,500 BTU Burner
View the high heating capabilities of DCS 17,500 BTU burners. Visit DCSRanges.com to learn more about DCS...
DCS All Gas Range - Convection Oven
Learn about the great features of DCS all gas range convection ovens. Visit DCSRanges.com for more information on DCS...
DCS Warming Drawer - Overview
Learn more about the DCS Professional warming drawer. Visit DCSRanges.com for more information on DCS...
DCS Wall Oven - Proofing Demo
This video demonstrates the proof setting in DCS warming drawers and DCS ranges. Visit DCSRanges.com for more information on DCS...
DCS Wall Ovens - Cooking Demo
Watch the DCS Professional wall oven in action! Visit DCSRanges.com for more information on DCS...
DCS 30 Inch Range - Additional Features
Learn more about the controls, cooking racks and additional features of the DCS 30 Inch range. Visit DCSRanges.com more... Effects of Different Levels of Dietary Fish Oil and Poultry Fat on PerformanceBy: Tohid Vahdatpour | 01/07/2007 | ScienceIn this experiment, the effects of different levels of fish oil and poultry fat (FO+PF) on the performance and Breast fatty acids composition of broiler chickens assessed. 3% oil in 4 diets were altered with replacing PF by FO (T1=3%PF, T2=2%PF+1%FO, T3=1%PF+2%FO, and T4=3%FO) and were given ad libitum to the birds throughout the growth period. The performance was calculated at 42 d old and the fatty acid profile were determined after withdrawal of FO from the diet (during one -wk) before slaughtering in 49-d old . Higher live weight, weight gain and lower feed conversion ratio (FCR) were recorded for birds T3 (1%PF+2%FO). High FO concentrations (2 and 3% levels) decreased the saturated (SAT) and monounsaturated FA contents (MUFA) and increased the polyunsaturated FA contents (PUFA) , mainly as linolenic acid and long chain n-3 FA ( C22:6n-3 , C22:5n-3 , C20:5n-3 ) in the breast samples. By replacing the FO diet with the experimental mixture (T2 and T3) and with 3% FO diet (T4), the n-3 and n-6 FA contents increased. However, increase in the amount n-3 FA in compared to n-6 FA contents was doubled in the tissue investigated. Therefore, the n-6: n-3 ratio was decrease to be optimal ratio.
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