Learn about Protein Denaturation

Host Dr. Kiki Sanford explains the advantages and 'how-tos' of using an infrared...

The slipperiest stuff known to man, Teflon has made a tremendous impact on the world. Invented by accident in 1938, it has gone on to become a substance in all kinds of household items. Dr....

Getting tarnished silver clean can be a real hassle, unless you know a shortcut. Dr. Kiki demonstrates the use of a special device that can help, taking time to explain the science behind the...

Kitchens are full of fluids you might never have known were there. A fluid can be a liquid, gas, solid, or even plasma. Check out this episode of Food Science, as Dr. Kiki drops some...

Dr. Kiki Sanford goes over the chemistry of fudge to explain how super saturation and crystallization are involved in making delicious...

Chocolate comes from a tree. Mmm, trees. Of course, there's a ton of steps in between you're going to want to understand. That's where Food Science expert Dr. Kiki comes...

Cereal is a staple of the American diet. Iron is one the most important minerals that we consume through eating cereal. Knowing this, have you ever wanted to actually see the iron? Dr. Kiki shows...

Host Dr. Kiki Sanford compares cooking with a gourmet blowtorch to cooking with a blowtorch found in a hardware store -- and along they way explains how to torch up something...