How to Prepare Lebanese Food with Chef Philippe Massoud at ilili

Video Description: Keeping it traditionally Lebanese, Chef Philippe Massoud reminds us that "cooking is tasting." Don't forget the Baba Ghannouj and be sure to keep your mezze authentic by sipping award winning Paumanok wine. For more tips, tricks and techniques, as well as featured member promotions, check out BehindtheBurner.com!

Related Article Subjects: How to Prepare Lebanese Food, humus, Lebanese Food, Mediterranean food, Paumanok wine, Award Winning Wine, Behind the Burner, Caroline Alexa McBride, Chef Philippe Massoud, cooking, Divya Gugnani, exotic food, ilili, lebanese, PaumonokHow to Prepare Lebanese Food