Signature Sauce by Restauranteur Vittorio Assaf at Serafina

Video Description: Concocting the perfect sauce is about as difficult as making orange juice out of lemons, but Vittorio Assaf knows a good thing when he smells it. And you'll know a good thing when you taste Serafina's Tomato Sauce. For more tips, tricks and techniques, as well as special member promotions, check out BehindtheBurner.com!

Related Article Subjects: BehindtheBurner, perfect sauce, Serafinas Tomato Sauce, signature sauce, Vittorio Assaf, basil, Behind the Burner, Cooking Italian Food, Italian food, parmessan cheese, pasta, serafina, tomato sauce, tomatoes, virgin olive oil