How to Create Contemporary Caviar with Chef Marc Taxiera

Video Description: As if Sturgeon a la Russe isn't the perfect ending to a fairytale, Chef Petrous Moldovan finishes with a crown of Bemka Caviar. Parfait for a Princess. Watch Chef Petrous Moldovan marry sweet and savory for a lavish dessert. Tips, Tricks and Techniques: -Caviar is unique. It serves as a balancing agent in sweet and savory dishes -An onion needs to sweat. The juices and aroma of the onion release when onions are sauteed in a hot pan

Related Article Subjects: Behind the Burner, Bemka Caviar, Chef Petrous Moldovan, Contemporary Caviar, Divya Gugnani, Marc Taxiera, Russian Tea Room, Sturgeon a la Russe